Number of Plastic CutleryHow many people will be eating from this order?
Vegetarian ThaliYour choice of paneer tikka masala (tandoori cottage cheese, onions, and peppers in cashew gravy) or kadhai paneer (cottage cheese, onions, and peppers in tomato-garlic gravy), samosa, dal tadka, c...
Vegetarian ThaliYour choice of paneer lababdar (cottage cheese curry aromatized with cardamom, fenugreek, and mace) or malai kofta (cottage cheese dumplings cooked in rich saffron cashew curry), samosa, dal bukhar...
Chicken ThaliYour choice of butter chicken (tandoor baked chicken in mildly spiced tomato-butter gravy) or Kashmiri chicken karma (chicken chunks cooked in rich cashew-saffron gravy), tandoori chicken and samos...
Chicken ThaliYour choice of chicken tikka masala (tandoori chicken chunks in yogurt-based onion, pepper, and tomato gravy) or Murgh Do Pyaza (chicken chunks cooked in onion tomato gravy), tandoori chicken and s...
Lamb ThaliYour choice of lamb rogan josh (lamb cooked in aromatic saffron Kashmiri Curry) or Kolhapurl lamb curry (spicy lamb curry cooked with roasted whole spices), lamb seekh kebab and samosa, dal tadka,...
Lamb ThaliYour choice of lamb rogan josh (lamb cooked in aromatic saffron Kashmiri Curry) or Bhuna lamb masala (lamb chunks marinated overnight, tossed with onions and peppers), lamb seekh kebab and samosa,...
Seafood ThaliYour choice of Kerala shrimp curry (shrimps cooked in coconut sauce flavoured with mustard seeds and tamarind) or fish tikka masala (tandoori fish chunks in yogurt-based onion, pepper, and tomato g...
Seafood ThaliYour choice of Kokum Curry (Kokum fruit and shrimp cooked in a masala coconut gravy) or shrimp or masala Fish Curry (Shrimp or fish in coconut gravy with mustard seeds and tamarind), fish pakora an...
Kebab ThaliTandoori lamb chops, fish pakora, tandoori chicken, and seekh kebab, samosa, dal tadka, chef's choice vegetable of the day, and choice of gulab jamun or rasmalai.
Kebab ThaliTandoori lamb chops, fish pakora, tandoori chicken, and seekh kebab, samosa, dal bukhara, chef's choice vegetable of the day, and choice of kulfi or gajar ka halwa.
Biryani Lunch Combos
Vegetable Biryani Lunch Combo
Chicken Biryani Lunch Combo
Lamb Biryani Lunch Combo
Shrimp Biryani Lunch Combo
Kebab Wrap Lunch Combos
Chicken Tikka Wrap Lunch Combo
Paneer Tikka Wrap Lunch Combo
Seekh Kebab Wrap Lunch Combo
Amchuri Paneer CutletCrispy cottage cheese cutlets flavoured with tangy mango powder, onion, and peppers
Avocado Aur Anaar Ki ChaatStreet-style Indian chaat and crispy avocado served on a base with rice cakes.
Spinach Shammi KebabSpinach and roasted chickpea kebabs stuffed with goat cheese.
Dahi Ke KebabYogurt patties infused with the flavour of cardamom, mace, and saffron.
Kurkuri BhindiFried okra sprinkled with tangy mango and chaat masala powder.
SamosaCrispy pastry sheets stuffed with fenugreek tossed potatoes and peas.
Chicken 65South Indian-style crispy chicken seasoned with curry leaves and mustard seeds.
Chatpatti CalamariTangy masala tossed crispy calamari served with tomato and coconut chutney.
Fish PakodaAmritsari style fried fish fritters marinated in tangy masala served with pickled onions and a mint and mustard yogurt.
Mustard Garlic ScallopsDijon mustard and garlic seared scallops served on top of lemon rice with pickled cucumber and mushroom.
Pakoda PlatterFritters of mixed vegetables dipped in a batter of gram flour and deep fried.
Soups and Salads
Mulligatawny SoupSilky lentil soup prepared in traditional South Indian-style.
Tamatar Aur Dhaniya ShorbaTomato soup flavoured with cilantro roots and ginger. Served with garlic bread.
Bhelpuri ChaatIndian street-style chaat made with rice puffs, potatoes, and chickpeas tossed with sweet-and-tangy chutney.
Spring Valley SaladGreen mix, tri peppers, red onions, and mango tossed in strawberry vinaigrette dressing and goat cheese.
Cheesy-Olive NaanTandoor baked bread stuffed with olives, peppers, and cream cheese and sprinkled with poppy seeds.
Rosemary NaanRosemary infused baked bread drizzled with honey mustard sauce.
Tandoori SabzTandoor cooked spiced seasonal vegetables served with tomato chutney and pea sprouts.
Kesari Paneer TikkaCubed cottage cheese, peppers, and onions marinated with saffron masala and baked in the tandoor.
Peshawari Chicken TikkaChicken cubes infused with the earthy flavour of nutmeg, cumin, and mace and served with fried potato spirals
Aanch Signature Mirchi TikkaChicken chunks marinated in coriander and green chilli paste then cooked and baked in a Tandoor.
Tandoori ChickenOvernight marinated chicken with Aanch's in-house spices then cooked in clay oven.
Lucknow Tundae Kebab (4 Pcs)Saffron and indian spice infused minced lamb cakes served with soft bread piece. One order comes with four pieces.
Masala Lamb ChopTwenty-seven kinds of spices marinated French rack of lamb cooked in a tandoor, served with vindaloo sauce and pearl onions.
Lamb Seekh KebabTandoori minced lamb kebab flavoured with Aanch's in-house spices.
Tawaa Nimbu TilapiaGunpowder marinated tandoori halibut fillet served with tawaa vegetables and mashed masala potatoes.
Malai ShrimpsShrimps flavoured with garlic and mozzarella cheese and served with salsa
Angara ShrimpFlaming hot tiger shrimps, grilled to perfection.
Ajwaini Fish TikkaFish fillets coated with carom, coriander, and garlic paste then cooked in clay oven.
Vegetable PlatterAanchi's Chef’s choice of an assortment of vegetable appetizers.
Chicken Tikka PlatterAanchi's chef’s choice of an assortment of chicken tikkas cooked at the clay oven.
Mixed Non-Vegetarian PlatterAanchi's chef’s choice of an assortment of tandoori lamb, chicken, and six seafood from the clay oven.
Jackfruit MasalaJackfruit cooked in tangy south Indian-style.
Mushroom MedleyMushrooms tossed with peppers, cooked in garlic-tomato masala.
Gobhi MasalaHome-style cauliflower florets and potatoes cooked home-style, garnished with ginger and fresh coriander.
Bhindi Do PyazaOkra and potato cubes flavoured with dried fenugreek leaves, cooked in onion-tomato gravy.
Baingan Ka BhartaRoasted mashed eggplant cooked in onion, tomatoes, and peas masala.
Kashmiri Dum AlooSlow-roasted baby potatoes prepared with a tadka of fennel, fenugreek, and whole chilli.
Navrattan KormaNine varieties of seasonal vegetables cooked in a silky and mild cashew gravy.
Kadhai PaneerCottage cheese cubes tossed with onions and peppers in tomato-garlic gravy.
Paneer Tikka MasalaTandoori cottage cheese slices tossed with onions and peppers in cashew sauce.
Matar PaneerCottage cheese and green peas simmered in silky tomato cashew gravy flavoured with royal cumin and fenugreek leaves.
Palak PaneerCottage cheese cooked with pureed spinach in onion-tomato gravy.
Kofta DilbaharCottage cheese dumplings cooked in rich and creamy cashew gravy, flavoured with cardamom and saffron.
Shahi PaneerCottage cheese simmered in thick fenugreek tomato gravy.
Butter ChickenTandoor baked chicken, simmered in mildly spiced tomato-butter gravy.
Dilliwala Butter ChickenButter chicken enhanced with smoky ginger, garlic, and green chilli.
Chicken XacutiA coastal favourite chicken curry flavoured with roasted spices and coconut.
Chicken VindalooA Goan special chicken curry cooked in hot and spicy vindaloo gravy.
Chicken Tikka MasalaTandoor grilled chicken chunks cooked in a creamy yogurt-based onion, pepper, and tomato gravy.
Kadhai ChickenChicken tossed with peppers and onions, cooked in kadhai-style tangy gravy.
Chicken LababdarChicken cooked in a creamy gravy, aromatized with cardamom, fenugreek, and mace.
Mutton RoganjoshGoat bone-in marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry.
Mutton VindalooA Goan special goat bone-in curry cooked in hot and spicy vindaloo gravy.
Muglai KormaCreamy goat bone-in curry cooked in cashew nut and onion gravy.
Nalli NihariSlow cooked "Australian lamb shank" in a rich onion-tomato gravy with a myriad of spices.
Malabari SalmonTandoori salmon marinated in traditional spices, served with sautéed vegetables and malabar sauce.
Kerala Shrimp CurryKerala-style shrimps cooked in a coconut sauce and flavoured with mustard seeds and tamarind.
Machher JholSpicy Bengali fish stew flavoured with turmeric, ginger, and potatoes.
Fish Tikka MasalaTandoor grilled fish chunks cooked in a creamy yogurt-based onion, pepper, and tomato gravy.
Dal BukharaBlack lentils and kidney beans slowly cooked overnight on the tandoor, flavoured with tomato, cream, and in-house garam masala.
Tadka DalThree types of lentils cooked with onions and tomatoes, tadka of cumin, and asafoetida.
Chanaa PindiA traditional Punjabi-style spiced chickpea curry.
Jeera PulaoCumin tempered long-grain basmati rice.
Saffron Peas PulaoLong-grain basmati rice cooked with peas and saffron.
Vegetable Dum BiryaniGarden fresh vegetables and basmati rice cooked slowly with fragrant spices and herbs.
Chicken Dum BiryaniBoneless chicken chunks slowly cooked dum-style with saffron, spices, and herbs.
Mutton Dum BiryaniBone-in mutton chunks slowly cooked dum-style with saffron, spices, and herbs.
Shrimp BiryaniDum-style cooked dish of shrimps, fragrant herbs, and perfectly spiced basmati rice.
Amritsari Paneer KulchaTandoor baked dough stuffed with cumin, coriander, and homemade cottage cheese.
Onion KulchaDough stuffed with pickled onions baked in tandoor.
Aloo ParanthaRound bread stuffed with spiced potatoes cooked in tandoor.
Lacha ParanthaFlaky layered buttered bread, baked in tandoor.
Plain NaanFlattened and soft tandoor baked milk bread.
Garlic NaanTandoori bread topped with fresh garlic and coriander.
Coriander Chilli NaanNaan seasoned with coriander leaves and chopped green chilli.
Chicken Tikka NaanNaan flavoured with shredded boneless tandoori chicken, onions, and coriander. Served with mint chutney.
Tandoori RotiWhole wheat bread cooked to perfection in a tandoor oven.
Boondi-Sev RaitaFresh yogurt prepared with boondi and sev flavoured with roasted cumin seeds.
Cucumber Cumin RaitaFresh yogurt with grated cucumber and mint, flavoured with tangy masala and jeera.
Chocolate SamosaCrispy pastry sheet filled with Nutella and Godiva chocolate, drizzled with strawberry coulis.
Gulkand Paan KulfiFresh cardamom reduced milk infused with betel leaves and sweet rose pickle.
Fruit KulfiReduced sweetened cold milk flavoured with tropical fruits.
Pista KulfiFresh cardamom reduced milk infused with the flavour of pistachios.
Kulfi Rabri FaludaChoice of kulfi served with rose water vermicelli and condensed milk rabri, topped with fruits and nuts.
Kaju Kishmish KheerSweetened rice and dry fruits cooked in rose sugar milk.
Kesar Elaichi RasmalaiSweet cheese dumplings soaked in sweetened saffron and cardamom milk.
Gulab JamunFried milk dumplings cooked in honey rose syrup.
Masala ChaiBlack tea brewed with cardamom, cinnamon, ginger, and warm milk.