Eat BKK Thai Kitchen

Thai • Asian

Opens at 12:00 PM

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Place Settings

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

Chef Specials

Karee Soft-Shelled Crab

Soft-shelled crab, stir-fried with turmeric curry, egg, and onion.

Soft-Shelled Crab Fried Rice

Thai-style fried rice with whole soft-shelled crab.

To Start

Veggie Spring Roll

Five pieces of spring rolls with sweet and sour sauce

Shrimp Chips

Served with smoked chilli sauce.

Curry Puffs

Vegetable curry puffs served with sweet and sour.

Calamari

Fried squid and fries with tom yum flavour, served with sweet and sour sauce.

Krungthep Fried Wings

Thai-style fried chicken wings with dipping sauce.

Chicken Wings Zaab

Fried chicken wings with larb flavour.

Roti with green curry sauce

Thai style Roti severed with green curry sauce

Soups

Tom Yum Soup

Lemongrass soup with onion, tomato, and mushroom. **peanut contained**

Tom Kha Soup

Coconut soup with onion, tomato, and mushroom.

Hot and Sour Soup

Sour and spicy soup with egg, tofu mushroom, and bamboo shoot.

Shrimp Wonton

Shrimp Wonton soup with green onion

Salads

Mango Salad

Served with peanut and topped with roasted coconut.

Noodles

Pad Thai

Stir-fried rice noodles with tamarind sauce, egg, tofu, and peanuts.

Pad Kee Mao

Flat rice noodles with egg and holy basil sauce.

Pad See Ewe

Flat rice noodles with soya sauce.

Khao Soi

Northern-Thai yellow curry with egg noodles.

Curries

Green Curry

Coconut curry with bamboo shoots.

Massaman Curry

Coconut curry with tamarind sauce, peanuts, and potatoes.

Golden Curry

Yellow curry with onion and potato.

Rice

Pad Kaprao Kai Dow

Stir-fried Holy basil sauce with minced chicken, onion, bell pepper, green pepper and chili topped with fried egg.

Khana Crispy Pork

Chinese broccoli with pork belly.

Fried Rice

Stir-fried rice with Chinese broccoli,egg , tomato, and onion.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, raisin, onion, and tomato.

Vegan

[Vegan] Mango Salad

Carrot, peanut, red onion, mint, cilantro and Thai salad dressing.

[Vegan] Pad Thai

Rice noodles with tamarind sauce, tofu, and ground peanuts.

[Vegan] Pad See Ewe

Flat rice noodles with soya sauce.

[Vegan] Pad Kee Mao

Flat rice noodles with soya sauce.

[Vegan] Mixed Vegetable Tofu

Stir-fried mixed vegetables and tofu.

[Vegan] Green Curry

Coconut curry with bamboo shoots.

[Vegan] Eggplant

Stir-fried with basil.

[Vegan] Khana Tofu

Stir-fried Chinese broccoli with tofu.

[Vegan] Pad Gra Prao Soy Chicken

Stir-fried Vegan chicken Holy basil, long bean, bell pepper and green pepper

Side Dish

Steamed Jasmine Rice

Steamed Jasmine Rice

Coconut Rice

Coconut Sticky Rice

Steamed Veggies

Fried Egg

Green Curry Sauce (2 oz)

2oz

Yellow Curry Sauce (2 oz)

Platter (2-4 people)

Pad Thai Platter Chicken

Rice noodles with egg, tofu, bean sprouts, chives, tamarind sauce, and grounded peanut for 2-4 people.

Pad Thai Platter with Veggie & Tofu

Rice noodles with egg, tofu, bean sprouts, chives, tamarind sauce, and grounded peanut for 2-4 people.

Crab Fried Rice Platter

Fried rice with crab meat topped with soft shell crab for 2-4 people.
Crab Fried Rice Platter

Desserts

Mango Sticky Rice

Durian Sticky Rice

Mango Cheesecake

Strawberry Cheesecake

Strawberry Cheesecake

Thai Roti

Thai style Roti on topped with sugar and condensed milk.

Choco Roti

Thai style Roti on topped with coco powder, sugar, and condensed milk.

Beverages

Thai Iced Tea

Thai Iced Green Tea

Lychee Juice

Mango Juice

Nestea

Coke

Diet Coke

Coke Zero

Sprite

Ginger Ale

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