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Friends Sushi (Chicago/State)

Japanese • Sushi
Opens at 11:30 AM
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Chef's Selections

  • Sushi Plate

    Assorted nigiri & california maki. Served with miso soup.
    $20.00
  • Sashimi Plate

    12 pieces assorted fish & side sushi rice. Served with miso soup.
    $25.00
  • Chirashi Bowl

    12 pieces assorted fish over sushi rice. Served with miso soup.
    $25.00
  • Donburi Bowl

    SIngle fish selection over sushi rice. Served with miso soup.
    $25.00

Signature Maki

  • Hot Mess Maki

    Kani kama, ebi, cream cheese, tempura bits, topped with avocado, tuna hamachi, salmon, yuzu tobiko, fried shallots, citrus light soy.
    $16.00
  • Lady Diana Maki

    Salmon, scallop, cilantro, serrano pepper, scallions, spicy mayo.
    $14.00
  • Line of Beauty Maki

    King crab, fresh slamon, asparagus, avocado, mango, spicy mayo, sriracha.
    $15.00
  • Mamacita Maki

    King crab, cilantro, avocado topped with seared scallops, serrano mayo, tobiko.
    $15.00
  • Mad House Maki

    Shrimp tempura, tuna, salmon, avocado, tobiko, unagi sauce, spicy mayo, tempura bits & soy paper.
    $15.00
  • Rising Sun Maki

    Spicy tuna, cream cheese, serrano pepper, scallions, super white tuna, spicy mayo & soy paper.
    $15.00
  • Soul of Fire Maki

    Albacore, smoked salmon, chili oil, apple, sriracha, topped with tuna, shishito pepper & unagi sauce.
    $14.00
  • Sky Cutter Maki

    Albacore, chili oil, sriracha, mango, avocado, sichimi topped with hamachi, spicy mayo, yuzu tobiko.
    $15.00
  • Veggie Dragon Maki

    Sweet potato tempura, avocado, spicy mayo, roasted red pepper topped with sweet potato crisp.
    $13.00

Traditional Cooked Maki

  • Asparagus Maki

    Grilled or tempura.
    $6.00
  • Avocado Maki

    $6.00
  • California Maki

    Crab stick, cucumber, avocado & masago.
    $7.00
  • Comiskey Park Maki

    Unagi tempura, avocado, cream cheese, tempura bits, unagi sauce.
    $9.00
  • Cucumber Maki

    $6.00
  • Division St. Maki

    Steamed shrimp, cucumber, avocado, scallions, spicy mayo, tobiko.
    $10.00
  • Dragon Maki

    Shrimp tempura, cream cheese, serrano pepper, mayo topped with unagi, avocado, tobiko.
    $13.00
  • Godzilla Maki

    Shrimp tempura, avocado, cream cheese, sriracha, tempura bits, masago, unagi sauce, wasabi mayo.
    $16.00
  • Marinated Mushroom Maki

    $6.00
  • Shrimp Tempura Maki

    Shrimp tempura, avocado, cucumber, asparagus, mayo, tobiko.
    $9.00
  • Soft Shell Crab Maki

    Soft shell crab tempura, avocado, cucumber, mayo, tobiko.
    $10.00
  • Sweet Potato Tempura Maki

    With mayo.
    $6.00
  • Unagi Maki

    Broiled with avocado or cucumber.
    $8.00

Traditional Raw Maki

  • Crispy Spicy Tuna Maki

    Spicy tuna, avocado, cream cheese, lightly tempura battered & fried.
    $11.00
  • Crunch Maki

    Spicy tuna, avocado, tempura bits, spicy mayo.
    $10.00
  • Philadeplphia Maki

    Fresh or smoked salmon, cream cheese, avocado.
    $9.00
  • Rainbow Maki

    California maki topped with assorted fish.
    $14.00
  • Salmon Avocado Maki

    $8.00
  • Spicy Maki

    Your choice of fish, spicy mayo, scallions.
    $9.00
  • Summer Maki

    Albacore or yellowtail, serrano pepper, avocado, cucumber, cilantro, lime juice.
    $10.00
  • White Tuna Scallion Maki

    $8.00

Sashimi

  • Akami Maguro Sashimi

    Red tuna. 1 piece.
    $3.00
  • Ama-Ebi Sashimi

    Sweet raw shrimp. 1 piece.
    $5.00
  • Ebi Sashimi

    Steamed shrimp. 1 piece.
    $2.00
  • Escolar Sashimi

    Super white tuna. 1 piece.
    $3.00
  • Hamachi Sashimi

    Yellowtail. 1 piece.
    $3.00
  • Hotategai Sashimi

    Japanese scallop. 1 piece.
    $4.00
  • Ikura Sashimi

    Salmon roe. 1 piece.
    $4.00
  • Kani Sashimi

    King crab. 1 piece.
    $5.00
  • Masago Sashimi

    Smelt roe. 1 piece.
    $3.00
  • Nama Sake Sashimi

    Fresh salmon. 1 piece.
    $3.00
  • Shiro Maguro Sashimi

    Albacore. 1 piece.
    $3.00
  • Smoked Salmon Sashimi

    1 piece.
    $3.00
  • Suzuki Sashimi

    Sea bass. 1 piece.
    $3.00
  • Tako Sashimi

    Octopus. 1 piece.
    $3.00
  • Tamago Sashimi

    Sweet omelet. 1 piece.
    $2.00
  • Tobiko Sashimi

    Flying fish roe. 1 piece.
    $3.00
  • Unagi Sashimi

    Fresh water eel. 1 piece.
    $3.00

Nigiri

  • Akami Maguro Nigiri

    Red tuna. 1 piece.
    $3.00
  • Ama-Ebi Nigiri

    Sweet raw shrimp. 1 piece.
    $5.00
  • Ebi Nigiri

    Steamed shrimp. 1 piece.
    $2.00
  • Escolar Nigiri

    Super white tuna. 1 piece.
    $3.00
  • Hamachi Nigiri

    Yellowtail. 1 piece.
    $3.00
  • Hotategai Nigiri

    Japanese scallop. 1 piece.
    $4.00
  • Ikura Nigiri

    Salmon roe. 1 piece.
    $4.00
  • Kani Nigiri

    King crab. 1 piece.
    $5.00
  • Masago Nigiri

    Smelt roe. 1 piece.
    $3.00
  • Nama Sake Nigiri

    Fresh salmon. 1 piece.
    $3.00
  • Shiro Maguro Nigiri

    Albacore. 1 piece.
    $3.00
  • Smoked Salmon Nigiri

    1 piece.
    $3.00
  • Suzuki Nigiri

    Sea bass. 1 piece.
    $3.00
  • Tako Nigiri

    Octopus. 1 piece.
    $3.00
  • Tamago Nigiri

    Sweet omelet. 1 piece.
    $2.00
  • Tobiko Nigiri

    Flying fish roe. 1 piece.
    $3.00
  • Unagi Nigiri

    Fresh water eel. 1 piece.
    $3.00

Entrees

  • Japanese Curry

    Potato, carrots, vegetables.
    $12.00
  • Tempura Udon

    Dashi broth, udon noodles & assorted tempura.
    $13.00
  • Teriyaki

    Charcoal broiled with young bok choy & steam rice.
    $12.00
  • Yaki Udon

    Udon, asparagus, carrots, onions, scallions.
    $12.00

Starters

  • Agedashi Tofu

    Crispy soft tofu in hondashi broth.
    $6.00
  • Ceviche

    Tuna, yellowtail, salmon, ponzu, avocado, serrano peppers, cilantro.
    $11.00
  • Chicken Gyoza

    Ground chicken, cabbage, onion, sesame oil, citrus sauce drizzle on top.
    $8.00
  • Edamame

    Boiled & salted.
    $4.00
  • Fat Bastard

    Roasted pork belly, sweet chili dipping sauce.
    $10.00
  • Fried Rock Shrimp

    Tossed in a sweet & spicy cream sauce with frisee, almonds & cabbage.
    $10.00
  • Hamachi Carpaccio

    Crunchy garlic, japanese citrus spiced salsa.
    $15.00
  • Shiitake Mushrooms

    Grilled & topped with bonito & seaweed.
    $7.00
  • Shishito Peppers

    Grilled & topped with bonito & seaweed.
    $7.00
  • Shumai

    Steamed shrimp dumplings, hoisin dipping sauce.
    $7.00
  • Tempura Appetizer

    $7.00
  • Tuna Tataki

    Seared, truffle, frisse, red onions, carrots, japanese citrus dressing.
    $15.00

Soup & Salads

  • Miso Soup

    $3.00
  • Enso Salad

    Baby arugula, cabbage, carrots, onions, radish, spring mix, soy ginger vinaigrette.
    $6.00
  • Hadoken Salad

    Spicy tuna spheres, baby arugula, carrot, onions, tomatoes, fried shallots, frisee, soy ginger vinaigrette.
    $10.00
  • Seaweed Salad

    Sesame & soy-marinated wakame, lemon ginger vinaigrette.
    $5.00
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