Haldi (Parliament/Amelia)

Indian • Sweets

Open 11:30 AM - 2:30 PM, 5:00 PM - 9:45 PM

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Beer

Kingfisher Premium Lager

330ml, 4.8% alc/vol (Goes well with Indian food...try it out yourself)

Steam Whistle Pilsner

341ml, 5% alc/vol

Wine

Jacob's Creek Moscato

White Wine

Beringer Founders' Estate Cabernet Sauvignon

Red Wine

Shareables

Sabudana Vada

Tapioca fritters made with roasted peanuts, boiled potatoes and herbs
Sabudana Vada

Onion Bhaji

Sliced onions batter fried with chickpea flour and spices

Samosa

Traditional house-made pastry stuffed with green peas and mashed potatoes
Samosa

Samosa Chat

Samosa topped with onions, tomatoes, sweet yogurt, mint & tamarind chutneys; finished with tiny lentil crisps

Dahi Puri

Sweet yogurt puffs stuffed with mung beans, potatoes and chickpeas; layered with our signature chutneys

Paneer Achari Tikka

Paneer marinated with achari (pickle) spice; cooked in tandoor

Tandoori Mushroom

Mushroom marinated with hung yogurt and spices; cooked in tandoor; served with chutney

Chicken Achari Tikka

Boneless chicken breast marinated with achari (pickle) spice; cooked in tandoor

Seekh Kabab

Minced chicken flavoured with ginger, garlic, mint and spices; cooked in tandoor

Tandoori Chicken (Half)

Chicken marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor
Tandoori Chicken (Half)

Tandoori Chicken (Full)

Chicken marinated with ginger, garlic, hung yogurt and spices; slow cooked in tandoor
Tandoori Chicken (Full)

Fish Tikka

Farmed White Basa marinated in tandoori spices and cooked in tandoor

Meat

Butter Chicken

Tandoor grilled chicken simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves
Butter Chicken

Chicken Tikka Masala

Tandoor grilled chicken morsel cooked in a creamy onion, pepper & tomato gravy

Chicken Curry

Home-style chicken curry made with chopped onion masala, finished with coriander

Chicken Korma

Rich cashew curry, finished with saffron

Chicken Saag

Chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

Chicken Madras

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Chicken Vindaloo

House-made hot and zesty chilli, ginger, garlic and vinegar gravy

Lamb Korma

Rich cashew curry, finished with saffron

Lamb Saag

Chopped spinach sauteed with onions, plum tomatoes and house-made garam masala

Lamb Madras

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Lamb Pepper Fry

Lamb marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices

Lamb Rogan Josh

Lamb marinated overnight with ginger, garlic and hung yogurt; slow cooked with spices, finished with saffron

Lamb Kheema

Bombay-style minced lamb cooked with onions, whole spices, fresh mint and green peas

Lamb Vindaloo

House-made hot and zesty chilli, ginger, garlic and vinegar gravy

Seafood

Fish Madras

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Goan Fish Curry

Cooked with curry made with blended spices and finished with coconut milk
Goan Fish Curry

Shrimp Madras

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Goan Shrimp Curry

Cooked with curry made with blended spices and finished with coconut milk

Vegetarian

Paneer Makhani

Tandoor grilled paneer simmered in creamy tomato sauce, seasoned with sun-dried fenugreek leaves

Paneer Tikka Masala

Tandoor grilled paneer cooked in a creamy onion, pepper & tomato gravy

Saag Paneer

Paneer and chopped spinach sautéed with onions, plum tomatoes and house-made garam masala

Matar Paneer

Green Peas and Cottage cheese cooked in creamy onion tomato gravy finished with dried fenugreek leaves

Vegetable Korma

Mixed vegetables cooked in a rich cashew curry, finished with saffron

Vegetable Madras

South Indian dish with the flavour of coconut, tamarind, curry leaves, mustard seeds and roasted herbs

Dal Makhani

Black lentils slow cooked for hours, finished with fresh tomatoes, fenugreek leaves and butter

Dal Tadka

Yellow lentils tempered with cumin, garlic, curry leaves and mustard seeds

Chana Masala

Chickpeas sautéed with fresh ginger, garlic, onions, tomatoes and house blend spices

Aloo Gobi

Potatoes and Cauliflower tossed with roasted spices, chopped tomatoes and onions

Baingan Bharta

Roasted eggplant cooked with house blend garam masala, fresh mint and green peas
Baingan Bharta

Biryani

Vegetable Biryani

Served with Raita

Chicken Biryani

Served with Raita

Lamb Biryani

Served with Raita

Shrimp Biryani

Served with Raita

Stuffed Naan

Onion Aloo Kulcha

Served with Raita

Paneer Chilli Kulcha

Served with Raita

Chicken Tikka Kulcha

Served with Raita

Sides

Butter Naan

Garlic Naan

Garlic Naan

Butter Roti

Butter Roti

Rice

White Basmati rice cooked with whole spices
Rice

Papad

Pickle

Mint Yogurt Raita

Beverages

Mango Lassi

Thums Up (300 ml)

Limca (300 ml)

Coke

Diet Coke

Coke Zero

Ginger Ale

Sprite

Dessert

Gulab Jamun

Sweet Indian dumplings soaked in rose water and sugar syrup

Rice Pudding

Made with coconut milk, infused with saffron
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