Jimmy's (W 38th St/7th Ave)

Dinner Menu - Starters

Jimmy’s Picadera
An assortment of cheese empanadas, crispy pork, chicken chicharron & fried calamari.
$40.00
Ceviche de Pulpo
Octopus with roasted jalapeños & cucumber ceviche.
$18.00
Clams & Chorizo
Sautéed clams in white wine & fine herbs broth with spicy chorizo.
$15.00
Crispy Calamari
Served with a side of marinara.
$14.00
Crab Cakes
Served with mix green salad with a side chipotle aioli.
$16.00
Jimmy’s Wings
$13.00
Crispy Chicken Chicharron
House marinated chicken served with sweet chili sauce.
$14.00
Carne Frita
House marinated pork with chipotle aioli & pickled red onions.
$14.00
Loaded Nachos
Choice of ground beef, chicken, or chorizo. Served with black beans, cheese sauce, pico de gallo, guacamole & sour cream & jalapeno.
$12.00
Empanadas
3 pieces.
$12.00

Fresh Seafood Salad
Clams, mussels, calamari, shrimp & crab meat, pico de gallo & citrus vinaigrette.
$24.00
Caprese Salad
Mozzarella, tomato, & arugula.
$13.00
Classic Caesar Salad
Garlic croutons, shaved parmesan cheese.
$12.00
Shrimp & Avocado Salad
Mix greens, cherry tomato, onions, house dressing.
$21.00

Jimmy’s Burger
Grilled 8 ounces patty, American cheese, pico de gallo, lettuce, chipotle aioli & fries.
$18.00
Crispy Chicken Sandwich
Fried chicken thigh, herb aioli & pickles. Served with fries.
$16.00

Grilled Churrasco
Marinated skirt steak. Served with smashed potatoes & mix green salad.
$32.00
Grilled Shrimp
6 jumbo shrimp in white wine butter sauce. Served with smashed potatoes & mix green salad.
$31.00
Grilled Chicken
2 pieces of chicken breast, lemon butter sauce. Served with smashed potatoes & mix green salad.
$23.00
Surf & Turf
Skirt steak & shrimp. Served with smashed potatoes & mix green salad.
$42.00
Surf & Turf Platter
Octopus, shrimp, skirt steak & baked tilapia with your choice of 2 sides.
$84.00

Half Roasted Chicken
Shiitake mushroom, brown gravy, mash potatoes.
$25.00
Crispy Chicken & Waffle
Mix berries, maple syrup, chef’s signature butter.
$24.00
Bistec Encebollado
Sirloin steak topped with caramelized onions, white rice, red beans.
$29.00
Pernil
Roasted pork shoulder with pigeon rice, sweet plantains.
$26.00
Lobster Mac & Cheese
3 cheese blend, pasta shells, topped with bread crumbs.
$27.00
Baked Tilapia
White wine butter sauce with pigeon rice & arugula salad.
$24.00
Sweet Chili Salmon
Served with mashed potatoes & vegetables.
$27.00
Shrimp Mofongo
Sautéed shrimp in a creole sauce, buttery garlic mashed plantains.
$26.00
Arroz Con Vegetales
Zucchini, carrots, peas, tomatoes, sofrito sauce.
$24.00

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