Today's Sushi Recommendations
King Salmon (Copper River)
Chinook Salmon$9.00
Live Octopus
Live Octopus (Giant Octopus) is uniqley served raw rather than its more common variant which is boiled. This dish has a slightly sweet taste with hints of brininess that is lost when cooked. Typically - Tako sushi is cooked due to the fact that the flesh ripens quickly. Only when they are brought to you quickly can they be served raw.$6.00
Kinmedai
Kinmedai (Splendid Alfonsino). The chefs at JIN SHO describe this prized deep sea fish as the "Toro" of white fish. Kinmedai has a distinct, mild flavor that is often described as slightly sweet and buttery. It offers a tender and delicate texture, making it a delight to eat. The fish's flesh is typically pale pink to orange in color, adding visual appeal to the sushi presentation. Its subtle taste and soft texture make it a sought-after choice for those who appreciate the nuances of fine sushi. It is a...$7.00
Shima Aji
Shima aji has a subtle, clean taste with a hint of sweetness and a rich, buttery undertone. Its flesh is firm and has a pleasant texture, offering a satisfying bite. The flavor profile of shima aji is often described as delicate and refined, making it a sought-after choice for sushi lovers who appreciate subtle flavors. It provides a sophisticated and nuanced sushi experience, allowing you to savor the delicate flavors and textures of this prized fish.$6.50
Coho Salmon (wild)
Locally caught Coho salmon. Coho Salmon has a milder and slightly sweeter flavor compared to some other salmon species. Its taste is often described as delicate and clean, with a subtle sweetness. Coho salmon is generally less assertive in taste compared to stronger-flavored salmon species like Sockeye or Chinook. Recommended if you enjoy white fish.$6.50
Nodoguro
Simply put - Nodoguro is a extremely rare and prized choice among sushi connoisseurs who appreciate the richness and complexity that nodoguro brings to the sushi plate. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). Nodoguro has a distinctive, complex flavor that is often described as rich, buttery, and slightly sweet. It has a velvety texture and is known for its high fat content, which contributes to its melt...$10.00
Kamasu
Kamasu (Red Barracuda) is a fast-predatory fish habiting near the coastal waters of Japan and other parts of the world. The flavor profile of kamasu is often described as mild and delicate, making it a popular choice for sushi enthusiasts who appreciate subtler flavors. A recommended option for those seeking a more adventurous sushi experience.$6.00
Aburi Toro (Bluefin)
Bluefin Oh-Toro (premium fatty tuna) marinated in garlic soy and seared to finish. At Jin Sho, this dish often comes from a unique part of the Tuna near the top of the head, where highly fatty flesh can be extracted.$10.00
Hoho (Bluefin Cheek)
Bluefin Hoho is the "cheek" portion of the fish. A 300lbs Tuna holds only 12oz of this portion of the fish (or 0.25%). The texture is similar to beef tataki. At Jin Sho we proudly serve this extremely rare dish with grated garlic and scallion.$7.00
Medai
Giant Butter Fish$7.00
Sushi Bar Appetizer
Yellowtail Jalapeno
Our signature appetizer - Thinly sliced yellowtail sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce$24.00
Salmon Jalapeno
A variation of our signature Yellowtail Jalapeno using Salmon! Thinly sliced sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce$24.00
Tuna Sashimi Salad
Black peppered seared tuna with organic mixed greens and onion soy dressing$25.00
New Style Sashimi (Salmon)
garlic, ginger and sesame seed on salmon soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish$22.00
New Style Sashimi (White Fish)
garlic, ginger and sesame seed on white fish soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish$19.00
Kitchen Appetizer
Corn Tempura
Sweet corn made with our tempura batter sprinkled with matcha sea salt.$15.00
Miso Soup
Crafted using the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving.$4.00
Edamame
Cooked soybean served sprinkled with salt.$8.50
Chicken Karaage Appetizer
Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs.$18.00
Agedashi Tofu
Delicately fried tofu with an airy crunch covered in our handcrafted Tempura broth. Garnished with scallion, spicy radish, seaweed, and nameko.$15.00
Shrimp & Veg. Temp. Appetizer
2 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth$18.00
Black Cod Appetizer
Appetizer version of our signature dish. Black cod marinated for 3 days in our special miso and grilled.$24.00
Shrimp Temp. A La Carte
light and airy tempura batter Shrimp fried to perfection$5.00
Popcorn Shrimp w/ Spicy Mayo
$20.00
Soft Shell Crab Salad
deep fried soft shell crab with organic mix greens, come with spicy lemon dressing$17.00
Grilled Chicken Salad
Grilled slow cooked chicken breast with organic mix greens (choice of dressing)$18.00
Hamachi Kama
Grilled Yellowtail Collar$24.00
Vegetable Tempura Appetizer
5 kinds of Vegetable Tempura$9.00
Salad
House Salad
Organic mixed greens with your choice of onion soy dressing or miso dressing.$12.00
Tuna Sashimi Salad
Black peppered seared tuna with organic mixed greens and onion soy dressing$25.00
Soft Shell Crab Salad
deep fried soft shell crab with organic mix greens, come with spicy lemon dressing$17.00
Grilled Chicken Salad
Grilled slow cooked chicken breast with organic mix greens (choice of dressing)$18.00
Sides
Miso Soup
Crafted using the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving.$4.00
Extra Sauce (Sushi Bar)
$1.00
Brown Rice
Brown Rice$4.00
Rice
JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality.$4.00
Sushi Bar Entree
Chirashi
Assorted sliced fish over sushi rice. (Assortment of fish may vary on the day.)$34.00
Sushi Omakase (8p)
8 Piece Nigiri Omakase selected by our chef. The best fishes of the day. We can modify our selection based on allergies but we cannot take requests to include certain fish.$39.00
Salmon Set (5p)
JIN SHO's salmon is imported directy from Canada where the salmon has a more buttery flesh. The higher fat content gives the salmon at JIN SHO a even silkier texture and allows the unique flavors within salmon to meld together. The flavor of salmon sushi is often milder and less assertive compared to other types of fish used in sushi, such as tuna. It has a subtle sweetness that is complemented by a slight hint of oceanic freshness. The taste is often described as clean and delicate, allowing the natural...$18.00
Yellowtail Set (5p)
5 piece set deal for a limited time.$18.00
Sushi & Roll
5 nigiri accompanied with our Jin-Sho-style Spicy Tuna Roll. Nigiri will consist of tuna, salmon, yellowtail, and 2 of the freshest fish chosen by our chefs.$22.00
Special Sushi Omakase (10p) + Toro Roll
The Premium Omakase will be filled with the "Top Shelf" Seasonal Sushi Selection. A total of 10pc and Toro/scallion Roll. Many of the fish will be rare delicacies.Here are some potential sushi to be included: Oh Toro, Uni from Japan and Botan Prawns. (The selection is subject to change per day.)$72.00
Sashimi Regular
Tuna, Salmon, Yellowtail, Hirame, Saba, Takocontents are subject to change$28.00
Sashimi Deluxe
Chu Toro, Bluefin Tuna, Sockeye Salmon, Salmon, Kanpachi, Hotatecontents are subject to change$64.00
Sashimi Omakase
Chef's selection of the best sashimi from a variety of different fish.The orders may differ and the JIN SHO chefs will select the fish based on how they complement each other. Here are a list of some of the sashimi that may be included:Oh Toro, Sock Eye Salmon, Tai, Kinmedai, Shima Aji, Kanpachi, Uni, Botan Ebi, Bluefin Tuna, Salmon, Nodoguro, Iwashi, Katsuo, Yari Ika, Hotate, etc$138.00
Bluefin Tuna Set (5p)
Bluefin Tuna imported from Kyushu, Japan (5 pieces)$26.00
Tuna Family
Chu Toro (Bluefin)
Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Chu' designates the medium fatty part of the Tuna found near the fishes back & belly.$8.00
Oh Toro (Bluefin)
Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Oh' designates the fattiest part of the Tuna.$10.00
Bluefin Tuna
Bluefin Tuna imported from Kyushu, Japan.Hon-maguro refers to the highest quality and most sought-after variety of blue-fin maguro, which is the Japanese term for tuna. "Hon" in Japanese means "true" or "authentic," indicating that it is the genuine or premium grade of maguro. Due to its exceptional taste and limited availability, hon-maguro is considered a luxury ingredient and is often more expensive than other varieties of tuna.$6.00
White Tuna
White tuna is also known as "bintoro", "escarole" or "albacore". White tuna has a mild, delicate flavor. It is often described as buttery, subtle, and slightly sweet. The taste is not as pronounced as regular tuna, providing a more subdued and nuanced experience.$4.00
Aburi Toro (Bluefin)
Bluefin Oh-Toro (premium fatty tuna) marinated in garlic soy and seared to finish. At Jin Sho, this dish often comes from a unique part of the Tuna near the top of the head, where highly fatty flesh can be extracted.$10.00
Hoho (Bluefin Cheek)
Bluefin Hoho is the "cheek" portion of the fish. A 300lbs Tuna holds only 12oz of this portion of the fish (or 0.25%). The texture is similar to beef tataki. At Jin Sho we proudly serve this extremely rare dish with grated garlic and scallion.$7.00
Salmon Family
Salmon Toro
JIN SHO's salmon is imported directy from Canada where the salmon has a more buttery flesh.Salmon Toro is highly sought after delicacy due to its rarity and exceptional flavor profile. When the chefs fillet a salmon they only get 1 piece of Salmon Toro (nigiri) for every 20 pieces of Salmon. Salmon Toro specifically refers to the fatty belly portion of the fish, which is highly prized for its rich flavor and luxurious texture. The fat marbling within the flesh gives salmon toro a creamy and buttery taste...$6.00
Salmon Set (5p)
JIN SHO's salmon is imported directy from Canada where the salmon has a more buttery flesh. The higher fat content gives the salmon at JIN SHO a even silkier texture and allows the unique flavors within salmon to meld together. The flavor of salmon sushi is often milder and less assertive compared to other types of fish used in sushi, such as tuna. It has a subtle sweetness that is complemented by a slight hint of oceanic freshness. The taste is often described as clean and delicate, allowing the natural...$18.00
Salmon
JIN SHO's salmon is imported directy from Canada where the salmon has a more buttery flesh. The higher fat content gives the salmon at JIN SHO a even silkier texture and allows the unique flavors within salmon to meld together. The flavor of salmon sushi is often milder and less assertive compared to other types of fish used in sushi, such as tuna. It has a subtle sweetness that is complemented by a slight hint of oceanic freshness. The taste is often described as clean and delicate, allowing the natural...$4.50
King Salmon (Copper River)
Chinook Salmon$9.00
Coho Salmon (wild)
Locally caught Coho salmon. Coho Salmon has a milder and slightly sweeter flavor compared to some other salmon species. Its taste is often described as delicate and clean, with a subtle sweetness. Coho salmon is generally less assertive in taste compared to stronger-flavored salmon species like Sockeye or Chinook. Recommended if you enjoy white fish.$6.50
Yellowtail Family
Yellowtail Set (5p)
5 piece set deal for a limited time.$18.00
Kanpachi
Kanpachi (Greater Amberjack) has a mild, slightly sweet flavor with a rich, buttery undertone. It offers a firm and meaty texture that is prized in sushi as the fish is a relatively powerful swimmer . The flesh is often described as succulent, with a pleasant melt-in-your-mouth quality.$6.00
Yellowtail
Hamachi (Yellowtail) has a buttery, rich flavor with a hint of sweetness. Its flesh is firm yet tender, providing a luxurious and satisfying mouthfeel.$4.50
Shima Aji
Shima aji has a subtle, clean taste with a hint of sweetness and a rich, buttery undertone. Its flesh is firm and has a pleasant texture, offering a satisfying bite. The flavor profile of shima aji is often described as delicate and refined, making it a sought-after choice for sushi lovers who appreciate subtle flavors. It provides a sophisticated and nuanced sushi experience, allowing you to savor the delicate flavors and textures of this prized fish.$6.50
Yellowtail Toro
Although Hamachi (Yellowtail) is relatively common within sushi restaurants, JIN SHO serves this toro variant that is obtained from the belly. The flesh itself has a creamy white color and carries a even more buttery rich flavor than its more common section.$6.00
White Fish
Sable Fish
marinated with garlic soy sauce Black Cod (Gindara) lightly seared$6.00
Hirame
Hirame (flatfish) is a white fish having a clean, subtle flavor with a hint of sweetness. Hirame sushi offers a refreshing and delicate option for sushi enthusiasts who prefer lighter flavors. Its gentle taste and tender texture make it an enjoyable choice for those seeking a more subtle sushi experience.$5.00
Tai
At JIN SHO we uniquely serve Tai (Sea Bream) with a shiso leaf between the rice and fish to enhance its subtle sweet flavor. Tai (Sea Bream) has a subtle, sweet flavor with a hint of umami. The color of tai can vary from pinkish to silvery-white, and its elegant appearance adds visual appeal to the sushi presentation.$5.50
Kinmedai
Kinmedai (Splendid Alfonsino). The chefs at JIN SHO describe this prized deep sea fish as the "Toro" of white fish. Kinmedai has a distinct, mild flavor that is often described as slightly sweet and buttery. It offers a tender and delicate texture, making it a delight to eat. The fish's flesh is typically pale pink to orange in color, adding visual appeal to the sushi presentation. Its subtle taste and soft texture make it a sought-after choice for those who appreciate the nuances of fine sushi. It is a...$7.00
Nodoguro
Simply put - Nodoguro is a extremely rare and prized choice among sushi connoisseurs who appreciate the richness and complexity that nodoguro brings to the sushi plate. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). Nodoguro has a distinctive, complex flavor that is often described as rich, buttery, and slightly sweet. It has a velvety texture and is known for its high fat content, which contributes to its melt...$10.00
Kamasu
Kamasu (Red Barracuda) is a fast-predatory fish habiting near the coastal waters of Japan and other parts of the world. The flavor profile of kamasu is often described as mild and delicate, making it a popular choice for sushi enthusiasts who appreciate subtler flavors. A recommended option for those seeking a more adventurous sushi experience.$6.00
Medai
Giant Butter Fish$7.00
Silver-Skin
Saba
Mackerel$4.00
Eel Family
Eel (Unagi)
Eel$5.00
Shellfish/Mollusk
Tako
Octopus$4.00
Hotate
Hotate (Scallop) served as JIN SHO is imported from Hokkaido, Japan. Hotate from this region grow in cold waters with sweet kelp which translates to a sweet rich flavor with a firm yet delicate texture.$6.00
Ebi
Shrimp$4.00
Kani
Crab$5.00
Live Octopus
Live Octopus (Giant Octopus) is uniqley served raw rather than its more common variant which is boiled. This dish has a slightly sweet taste with hints of brininess that is lost when cooked. Typically - Tako sushi is cooked due to the fact that the flesh ripens quickly. Only when they are brought to you quickly can they be served raw.$6.00
Uni (Japan)
Sea Urchin from Hokkaido Japan. The Uni from this region is uniquely branded as "Bafun Uni" for its golden color and its extremely creamy sweet flavor. These types of flavors and color can only be obtained where the kelp that the Uni feed from is healthy and sweet.$10.00
Botan Ebi
Sweet Giant Prawn similar in taste to Ama-Ebi.This species of shrimp is naturally sweet and has a subtle hint of sweetness reminiscent of fresh, oceanic flavors. The texture is often described as succulent and smooth. The combination of its exquisite flavor and appealing texture makes botan ebi a popular choice for seafood enthusiasts who appreciate the subtleties of fine dining. To highlight its natural sweetness, our Botan ebi is served with its head deep-fried separately and presented alongside the s...$8.00
Fish Roe / Other
Ikura
Jin Sho Ikura is uniquely marinated in a hand-crafted soy sauce blend to bring enhance the flavor of the roe.$7.00
Masago
Capelin Roe$4.00
Vegeterian
Inari
Seasoned deep-fried tofu$3.50
Tamago
Egg$3.50
Kitchen Entree
Slow Cooked Chicken Teriyaki
Grilled Chicke with our original Jin Sho style teriyaki sauce. Comes with a side of seasoned rice and salad with onion soy dressing$22.00
Wagyu Yakiniku Entree
Grade A5 marbled Wagyu beef served over rice made with handcrafted yaki-niku sauce. Grade A5 is the absolute highest quality of beef globally.$44.00
Shrimp & Veg. Tempura Entree
3 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth, seasoned rice, and salad with onion soy dressing.$27.00
Black Cod Entree
Our signature dish. Black cod marinated for 3 days in our special miso and grilled. Comes with a side of seasoned rice and salad with onion soy dressing$28.00
Chicken Karaage Entree
Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs. Comes with a side of seasoned rice and salad with onion soy dressing$22.00
Wild Salmon Entree
Grilled wild salmon serviced with a bed of rice and nori.$24.00
Vegetable Tempura Entree
6-7 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura fish broth, seasoned rice, and salad with onion soy dressing.$20.00
Udon & Soba
Nabeyaki Udon
Fish broth with 2 Pieces of Shrimp Tempura, chicken, spinach, scallion, & poached egg$19.00
Yaki Udon
Pan fried udon with chicken, vegetable, and garlic butter soy.$18.00
Tempura Zaru Soba
Cold buckwheat noodle or Udon with shrimp & vegetable tempura on the side.$19.00
Kamonan Soba
Fish broth with shimeiji mushroom, scallion, and roasted duck$19.00
Plain Udon
$9.50
Tempura Zaru Udon
$19.00
Kamonan Udon
$19.00
Zaru Soba
$9.50
Zaru Udon
$9.50
Premium Rolls
Rainbow Roll
Tuna, Salmon, White Tuna, Masago and Sesame seed Outside . Real Crab, Avocado and Tempura chips inside$23.00
Shrimp Tempura Roll
Shrimp Tempura, Asparagus, & Spicy Mayo$14.00
Spider Roll
Soft Shell Crab, Avocdao, Masago, Scallion & Kaiware$17.50
Giants Roll
Salmon & Eel (Outside) | (Inside) Kanpyo Avocado & crunchy tempura$21.00
Stanford Roll
Spicy Tuna (Outside) | (Inside) Eel, Avocado & crunchy tempura bits.$21.00
49er Roll
White Tuna (Outside) | (Inside)Spicy Yellowtail, Takuan, Crunchy, Jalapeno$20.00
Shawn Roll
Baked Scallop & Shrimp (Outside) | (Inside) Real Crab & Avocado$24.00
Dragon Roll
Sliced Avocado & Eel (Outside) | Shrimp Tempura (Inside)$24.00
El Camino Roll
Eel (Outside) | Real Crab & Cucumber (Inside)$21.00
Volcano Roll
Baked Salmon & Spicy Mayo (Outside) | (Inside) Spicy Tuna, & crunchy tempura$21.00
Fantasy Roll
Spicy Yellowtail (Outside) | (Inside) Spicy Tuna & crunchy tempura bits.$19.00
Regular Rolls
Spicy Tuna Roll
A unique twist on a common roll that includes crunchy tempura bits.$10.00
Spicy Yellowtail Roll
A unique twist on a common roll that includes crunchy tempura bits.$10.00
Eel Cucumber Roll
$11.50
Tekka Roll
Tekka roll is a traditional word for Tuna Roll.$9.00
California Roll
Real crab and fresh avocado$11.50
Eel Avocado Roll
$11.50
Spicy Salmon Roll
A unique twist on a common roll that includes crunchy tempura bits.$10.00
Salmon Avocado Roll
$10.00
Tuna Avocado Roll
$10.00
Yellowtail Scallion Roll
$9.00
Salmon Cucumber Roll
$10.00
Spicy Scallop Roll
A unique twist on a common roll that includes crunchy tempura bits.$12.00
Shrimp Cucumber Roll
$9.00
Toro Scallion Roll
$15.00
Shrimp Avocado Roll
$9.00
Salmon Roll
$9.00
Regular Roll (Vegetable)
Avocado Roll
$7.00
Cucumber Roll
$7.00
Kanpyo Roll
Kanpyo is a traditionally prepared dried gourd$7.00
Vegetable Roll
Our unique vegetable roll consists of spinach, avocado, asparagus, cucumber, kaiware, yamagobo, shiso, kanpyo, and shiitake.$16.00
Ume Shiso Roll
Japanese sour plum and shiso leaf$9.00
Oshinko Roll
$6.50
Hand Rolls
Shrimp Cucumber Hand Roll
$5.50
California Hand Roll
Real crab and fresh avocado$7.00
Eel Avocado Hand Roll
$6.00
Kanpyo Hand Roll
Kanpyo is a traditionally prepared dried gourd$4.00
Spicy Tuna Hand Roll
A unique twist on a common roll that includes crunchy tempura bits.$7.00
Toro Scallion Hand Roll
$9.00
Eel Cucumber Hand Roll
$6.00
Spicy Yellowtail Hand Roll
A unique twist on a common roll that includes crunchy tempura bits.$6.00
Spicy Scallop Hand Roll
A unique twist on a common roll that includes crunchy tempura bits.$7.00
Salmon Cucumber Hand Roll
$6.00
Cucumber Hand Roll
$4.00
Yellowtail Scallion Hand Roll
$5.00
Salmon Avocado Hand Roll
$6.00
Tekka Hand Roll
Tekka roll is a traditional word for Tuna Roll.$5.50
Spicy Salmon Hand Roll
A unique twist on a common roll that includes crunchy tempura bits.$6.00
Shrimp Avocado Hand Roll
$5.50
Rice, Soup, & Extra Sauce
Miso Soup
Crafted using the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving.$4.00
Extra Sauce (Sushi Bar)
$1.00
Brown Rice
Brown Rice$4.00
Rice
JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality.$4.00
Dessert
Green Tea Cheesecake
$5.00
Green Tea Tiramisu
Sponge cake soaked in green tea. Topped with mascarpone cream & decorated with powdered green tea.$7.00
Junmai Sake
Kuzuryu "Junmai" Bottle
Nine-Headed Dragon- Full-bodied but clean tasting, with a dry finish.$60.00
Nishida "Denshu" Bottle
Country Squire - Umami goodness & a clean finish$80.00
Ginjo (Premium) Sake
Koshi no Kanbai "Tokusen" Bottle
Vanishing Point - Ineffable flavors diffuse & converge at mind's edge$60.00
Dewazakura "Namagenshu" Bottle
Green Ridge - Primal Strength - Brisk & clean, with an engaging lift at first sip. Experience the vibrant flavors of Spring Zest, an unpasteurized nama sake. The first sip delivers a noticeable lift, followed by a pleasant tartness and a brisk finish. Its lively taste pairs perfectly with spicy foods, making it a versatile and refreshing choice.$68.00
Kamoizumi "Red Maple" Bottle
2 Year Aged Namagenshu - Potent & flavorful - the perfect gentleman's sipping sake$60.00
Sohomare "Junmai Ginjo" Bottle
Indigo - Robustly clean with rich, elegant flavor hues. Indigo Essence embodies a robustly clean profile with rich, elegant flavor hues. Much like indigo dyers who strive for vivid, deep color, this sake mirrors those qualities. It perfectly expresses the “taste” rather than “aroma” style of ginjo sake-making, offering a refined and vivid experience for the palate.$68.00
Kokuryu "Tokusen" Bottle
Crystal Dragon - Decisive taste, imperturbable balance$76.00
Daiginjo ("Top-Shelf" Premium) Sake
Tedorigawa "Tsuyusanzen" Bottle
A Thousand Drops of Dew - Resplendently elegant, a magnificent expression of the Kanazawa style$180.00
Koshi no Kanbai "Muku" Bottle
Pure Realm - Firmly balanced, with a rich, yet transparently clear, flavor profile. Made from Yamadanishiki rice grown in the Shijimi district of Miki, Hyogo Prefecture, and polished to 48%, Shijimi Prestige is an exceptional junmai daiginjo. This sake captivates with its natural savory umami and a full, deep flavor profile. It enchants with a creamy, smooth mouthfeel and elegant aromas that blend seamlessly with a broad, full flavor and reserved acidity. Perfect for slow, quiet savoring, Shijimi Prestig...$90.00
Masumi "Yumedono" Bottle
Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish$175.00
Tamagawa "Kinsho" Bottle
Heart of Gold - Round, full-flavored, with gamboling fruit & floral displays$100.00
Dewazakura "Ichiro" Bottle
Highly acclaimed in overseas markets and awarded Champion Sake at the International Wine Challenge (IWC) in London, Dewazakura Ichiro Junmai Daiginjo stands out with its high level of rice polishing and low-temperature fermentation. This sake offers a fruity aroma and smooth flavor, making it ideal for newcomers to sake. It also serves as a great pairing sake for regular sake drinkers. Best enjoyed chilled or at room temperature, Dewazakura Ichiro is a versatile choice for any occasion.$110.00
Kamoizumi "Junmai Daiginjo" Bottle
Autumn Elixir - Discover the subtle elegance of Autumn Breeze, a daiginjo sake with faint notes of persimmon, shiitake, and autumn leaves. This label strikes the perfect balance of tartness, shibumi (astringency), and sweetness, making it exceptionally easy to drink. Enjoy a refined sake experience that captures the essence of fall with every sip.$64.00
Kokuryu "Ryu" Bottle
Gold Dragon - Assertive yet gentle, delicate yet robust$190.00
Tedorigawa "Kinka" Bottle
Gold Blossom - Vivid & poised, like plum blossoms at winter's end$80.00
Hoyo "Kura no Hana" Bottle
Fair Maiden - A truly light sake with sweetness, delicacy, & finesse. Crafted from a specialty rice grown exclusively in Miyagi Prefecture, Kura no Hana offers an airily light profile with a delicate hint of anise. Its smooth texture and gentle aroma extend a demure invitation to the refined world of sake enjoyment, making it a perfect choice for those seeking elegance and subtlety in their sake experience.$64.00
Hakkaisan "Kowagura" Bottle
Pays homage to umami while retaining a smooth & refreshing taste$200.00
Sohomare "Kimoto" Junmai Daiginjo Bottle
Experience a contemporary rendition of the traditional kimoto style with Eternal Elegance. Achieved through meticulous blending and aging, this sake presents a soft yet poised first sip, followed by a rich body and deep flavor. Enhanced by a subdued, elegant aroma, it embodies a masculine daiginjo expression, offering a refined and sophisticated tasting experience.$140.00
Specialty Sake
Kamoizumi "Nigori Ginjo" Bottle
Summer Snow - Lively, voluptuous - a deluxe label for nigori fans. This coarsely filtered sake is a Nigori fan's dream come true. It is bottled, undiluted, and without pasteurization for a true "fresh-from-the-vat" taste experience. With a nose of fresh cut hay and grapes, the first sip tells you that this sake is a luscious carnival of goodness. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending. This Nigori looks like egg drop soup or a snow glo...$57.00
Dewazakura "Sarasara Nigori" Bottle
Sarasara - Lively aroma, vibrant flavor, icy clarity$56.00
Dewazakura "Tobiroku" Bottle
Festival of Stars - Dry, crisp, & effervescent: an exhilarating sake for champagne lovers. Tobiroku is a sparkling sake, produced through secondary fermentation in the bottle, much like champagne. Crisp and dry with a lively effervescence, it’s a refreshing companion for any occasion.$30.00
Kamoizumi "Umeshu" Bottle
(720ml) Umelicious - Tart, sweet, piquant: umelicious!$80.00
Tamagawa "Time Machine" Bottle
Heirloom Amber Sake - Sweet, savory, a& full of umami goodness$50.00
Shochu
Toyonaga Bottle
Rice$65.00
Iichiko Bottle
Barley$42.00
Kaido Bottle
Sweet Potato$58.00
Genkai "Iki" Bottle
Barley$65.00
Non-Alcoholic Beverages
Orange Juice
$3.25
Diet Coke
$3.50
Oolong Tea
$3.25
7-Up
$3.50
Ramune
Japanese Soda with a Marble$4.50
Coke
$3.50
Ferrarelle
$6.00 • Out of stock
Perrier
$3.50
Iced Matcha
$4.50
Diet 7-Up
$3.50
Fiji Water
$4.50
Pellegrino
$5.00