Jump Restaurant (Wellington/Yonge)

Appetizers

Warm Mixed Olives
roasted garlic, lemon, oregano
$10.00
Jump Fries
crisp yukon gold or sweet potatoes served with tomato mayo.
$12.00
Housemade Rosemary Foccacia
roasted-pepper spread and pecorino romano.
$11.00
Jump Poutine
crisp yukon gold fries, cheese curds, gravy
$14.00
Wild & Tame Mushroom Soup
assorted mushrooms and truffle (no cream or butter).
$14.00
Jump Caesar Salad
kale, romaine, double-smoked bacon and parmesan focaccia croutons.
$18.00
Belgioioso Burrata
stone fruit compote, crushed pistachio, watercress, basil, grilled focaccia
$21.00
Chilled Lobster Salad
baby gem, celeriac remoulade, boiled egg, pickled shallots, radish, lemon, tarragon oil
$30.00
Seared Pork Belly Sliders
three pieces, Napa cabbage slaw, yuzu scallion aïoli, soy and mirin glaze
$21.00
Shrimp Cocktail
five poached Argentine prawns, Bibb lettuce, gin and citrus gel, cocktail sauce, wedge
$26.00
Gaucho Beef Empanadas
two pieces, chimichurri
$19.00
Seared Foie Gras
buttermilk pancake, Tamarack Farms maple syrup, whipped parsnip, mulled cranberries, hazelnuts
$36.00

Chicken Al Pesto
fusilli, basil pesto, green beans and pine nuts.
$28.00
Braised Sausage Rigatoni
housemade sausage, tomato sugo, pecorino romano
$29.00
Ravioles du Dauphine
comté, roasted squash, toasted walnuts, sage, brown butter
$29.00
Frilled Rigatoni Alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, parmigiano-reggiano
$29.00
Pappardelle with Milanese Ragu
slow-cooked veal, white wine, tomato, gremolata, pecorino romano
$29.00

The Jump Burger
chuck & brisket patty, braised shortrib, caramelized onion, shredded lettuce, pickles, gruyere, smokey mustard mayo
$29.00
Grilled Calamari
brown butter, garlic, anchovies, olives and broccolini, lemon.
$30.00
Scallop Aguachile
tomatillo, Serrano chili, avocado, passion fruit crema, blue corn tortilla, cilantro
$27.00