Katana on Bay

Katana Signatures

Katana Hand Roll
Tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits & tobiko. Wrapped with soy paper.
$12.00
Jalapeño Bites
Jalapeno tempura stuffed with cream cheese, king crab, avocado, scallions & unagi sauce. 2 pieces.
$11.00
Spicy Rock Shrimp
Tempura style, tossed in hot garlic kewpie sauce.
$14.00

Wagyu Gyoza
In a tonkotsu butter miso broth, garnished with crispy scallions & spicy hoisin.
$14.00
Katana Hot Dog
All natural, gluten & MSG free kosher beef served with assorted toppings.
$14.00
Spicy Crispy Beef
In a szechuan pepper sauce.
$14.00
Chicken Karaage
Classic Japanese fried chicken in teriyaki sauce & wasabi sour cream topped with scallions.
$16.00
Beef Enoki Roll
Enoki mushroom, green onion & red bell pepper wrapped in Angus rib eye slices.
$20.00
Steak Frites
Szechuan rubbed “AAA” angus strip loin perfectly grilled to your preference with shiso green peppercorn sauce.
$21.00
Beef Short Rib
Slow cooked, oven braised “AAA” grade angus beef in a sweet glaze with wasabi mashed potato, pea shoots & seasonal vegetables.
$25.00

Tuna Taco
Diced tuna, frisee & tartar sauce. Served in crispy wonton taco. 2 pieces.
$12.00
Ebi Dumpling
Your typical steamed shrimp dumpling.
$12.00
Seafood Spring Roll
Shrimp, crab & scallop with lemon & yuzu kewpie.
$14.00
Almond Crusted Calamari
Served with wasabi Dijon kewpie dip.
$15.00
Pan-Seared Wild Sea Scallops
Served with miso-remoulade, microgreens, redradish & red radish.
$22.00
Roasted Miso-Marinated Black Cod
Served with sauteed seasonal greens.
$28.00

Cauliflower Bites
Lightly floured & tossed with spicy gochujang sauce. Vegan.
$13.00
Tofu Steak
With tofu, zucchini, eggplant & baby spinach in a spicy gochujang sauce. Vegan.
$16.00

Salmon Carpaccio
In a sansho pepper & soy vinaigrette. Served with a side of spring mix greens & lemon wedge.
$17.00
Ahi Tuna Poke
Hawaiian inspired chirashi, diced ahi tuna, cucumber, red chili & coriander. Served with sushi rice & crispy taro chips.
$19.00
Jalapeño Salsa Maguro Sashimi
Seared tuna with garlic ginger sesame sauce.
$21.00
Hot Oil Hamachi Sashimi
Sesame & olive oil seared yellowtail with ponzu sauce.
$21.00
Truffle Scallop Carpaccio Sashimi
Ponzu, truffle mayo, scallions & tempura bits.
$22.00

Brown-Eyed Pea Makimono
Brown rice, snow peas, asparagus, sesame seeds & spicy kewpie. Vegetarian. Priced per roll.
$10.00
Spicy Salmon Makimono
Salmon, scallions, spicy kewpie & tempura bits. Priced per roll.
$12.00
Spicy Tuna Makimono
Tuna, scallions, spicy kewpie & tempura bits. Priced per roll.
$14.00
Orange & Yellow Makimono
Salmon, mango, avocado, red tobiko with ponzu drizzle. Priced per roll.
$14.00
Shiitake Mushroom Roll Makimono
Shiitake & avocado. Vegan.
$14.00
Spicy Tuna On Crispy Sushi Rice Makimono
Topped with jalapeno.
$18.00
California Roll Makimono
Fresh king crab, avocado, cucumber & sesame seeds. Priced per roll.
$18.00
Spicy Tuna Soft Shell Crab Makimono
Served with mango, avocado, basil, serrano, lemon kewpie & basil unagi sauce. Priced per roll.
$19.00
Jalapeño Hamachi Makimono
Served with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli. Priced per roll.
$19.00
Truffle Albacore Makimono
Albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle. Priced per roll.
$19.00
Spicy Tuna with Rock Shrimp Makimono
Spicy tuna, topped with our signature rock shrimp tempura & sesame seeds. Priced per roll.
$20.00
Aburi Salmon Makimono
Served with avocado, cucumber, tempura bits, topped with torched salmon, spicy kewpie, unagi sauce & crispy shallots. Priced per roll.
$20.00
El Diablo Makimono
Tempura shrimp, jalapeño cream cheese & cucumber topped with seared tuna.
$20.00

Miso Soup
Served with wakame, enoki & tofu.
$7.00
Kaiso Salad
A new take on our seaweed salad. Vegan.
$12.00
Garden Avocado Salad
Combination of spring mix, radish, avocado & shredded carrots with in-house made ginger vinaigrette. Vegan.
$12.00

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