Kinzie Chophouse (Wells/Kinzie)

Appetizers

Feta & Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta
$15.00
Bone Marrow
With short rib and jalapeño gremolata served with toasted bread.
$18.00
Shrimp Cakes
Four mini-shrimp cakes with pickled red onion and tartar sauce.
$16.00
Shrimp Cocktail Shot
(Per piece)
$5.00
Pork Belly
Roasted with molasse, apricots and figs
$16.00
Sous Vide Octopus on The Grill
with fish roe cream and black-eyed bean salad
$20.00
Beef Tartar & Duck Fat Potato
$23.00
Lions' Mane Mushroom
Roasted with parmesan flakes and lemon dressing
$20.00

Wedge Salad
Quarter head of iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
$15.00
The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.
$16.00
Caesar Salad
Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons.
$15.00
Shrimp Salad from Crete
Marinated shrimp in a lemon & olive oil sauce served with peeled tomatoes, and green leaf lettuce, topped with ginger toasted almonds and a lemon vinaigrette.
$18.00
Buratta and Fresh Berries
Creamy burrata, spinach, beets, carob, & roasted carrots
$20.00
Potato Salad
wholegrain mustard, house-made mayonnaise and pickles
$15.00

Prime Rib Sandwich
Ribeye cut topped with Monterey jack cheese and caramelized onions on garlic buttered ciabatta bread. Served with chimichurri sauce
$26.50
Fried Chicken Sandwich
Chicken breast marinated in buttermilk, with bacon, coleslaw, and spicy mayo served with wedge fries.
$18.00
The Kinzie Classic
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions
$18.50
Lobster Roll
Lobster poached in saffron butter with tartar sauce and a side of coleslaw
$36.00
Wagyu Burger
8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bun
$28.00
Dry-Aged Burger
Freshly ground in-house 8oz patty, portabella, gruyère, house-made pickles, mustard, mayo on a brioche bun
$26.00

Chicken Breast & Lions' Main Mushrooms
Red wine reduction and baby potatoes
$37.00
Herb Crusted Lamb Chops
Cooked in a red wine jus, sweetbreads, sweet potato puree
$58.00
Spaghettini Estivi
Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.
$18.00
"Sea you" Linguini
Shrimp, clams, mussels, broccoli, and chili pepper, in a white wine saffron sauce
$35.00
Scallops Tartar & Shrimp Risotto
Asparagus, lime & parmigiano
$40.00
Black Grouper Filet
Cooked in lemon sauce and salmon roe, celeriac & carrot puree, steamed veggies
$47.00
Whole Lobster and Asparagus
Cooked in truffle butter and hollandaise sauce
$110.00
Filet Mignon Potato Gnocchi
In creamy bleu cheese sauce
$47.00
Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops
$60.00
Seared Salmon Fillet
cooked in lemon sauce and salmon roe with celeriac & carrot purée and steamed broccoli
$33.00
Tortiglioni with Chicken
broccoli in a white wine and mascarpone sauce
$25.00

4 Cheese Mac & Cheese
Topped with bacon and toasted bread crumbs.
$14.00
French Fries with Pecorino & Truffle Oil
$9.50
Creamed Spinash Parmesan
$9.50
Asparagus
in butter lemon sauce & fleur de sel
$10.50
Panko Crusted Fried Mushrooms
stuffed with bleu cheese and served with gorgonzola creamy sauce
$11.00
Sautéed Green Beans
leek and fennel confit
$10.50

Carrot Cake
Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce
$13.00
Decadent Chocolate Cake
Drizzled with chocolate and served with a strawberry garnish
$9.95
Triple Chocolate Feuilletine
$17.00
White Chocolate & Lime Cheesecake
with passion fruit crémeux
$17.00
Brûlée Pumpkin Tart & Eau De Vie Chantily
$17.00
Coffee Crémeux
with coconut tiramisu cream & brownie cake
$17.00

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