Local 1794 (Danforth/Roseheath)

Most Popular

Fish Tacos
Seasoned crispy basa, pico de gallo, pickled red onion, lime-cilantro aioli, shredded lettuce, and organic corn tortillas.
$22.00
The Local Burger
Our own dry aged Angus chuck and brisket blend, local smoked cheddar, house-smoked bacon with lettuce, tomato, Ace bun, roasted garlic aioli, served with hand-cut fries
$27.00
House Smoked BBQ Chicken
Half chicken brined, slow-smoked and finished with house BBQ sauce, served with hand-cut fries and coleslaw
$30.00
Steak Frites
Grilled 8oz bavette steak with port wine demi, hand-cut fries and seasonal vegetables
$40.00
Maple Glazed Planked Salmon
Salmon filet cooked in a wood burning pizza oven on a cedar plank, served with sumac butter, wild rice pilaf and seasonal vegetables
$30.00
Crispy Brussels Sprouts
Jalapeño honey glaze, toasted pecans
$20.00
Arugula & Pear Salad
Baby arugula, roasted Bosc pears, candied walnuts, chèvre, white balsamic dressing
$22.00
Crispy Tofu
Served with kimchi fried rice and sautéed bok choy with garlic and sesame
$27.00
Surf and Turf
Grilled 8oz NY Angus steak, topped with truffle butter, jumbo shrimp, served with garlic mashed potatoes and seasonal vegetables
$50.00

Smoked Chicken Wings
Smoked in house chicken wings tossed with your choice of a hot jerk or homemade BBQ.
$23.00
Fish Tacos
Seasoned crispy basa, pico de gallo, pickled red onion, lime-cilantro aioli, shredded lettuce, and organic corn tortillas.
$22.00
Crispy Brussels Sprouts
Jalapeño honey glaze, toasted pecans
$20.00
Smoked Olives & Feta
Warm smoked olives with feta and sun-dried tomatoes, served with house baked bread
$17.00
French Onion Soup
Slow-simmered onions in rich beef broth, topped with toasted baguette and melted Gruyère
$20.00
Fritto Misto
Lightly fried calamari and jumbo shrimp, served with lemon and garlic aioli
$24.00
Mussels
Tomato & White Wine - Garlic, herbs, chilies.
$20.00

Margherita D.O.P
Tomato sauce, fior di latte mozzarella, basil, and olive oil.
$21.00
Funghi
Sautéed wild mushrooms, garlic truffle cream, Fior di Latte, fresh herbs
$23.00
Honey Heat
Fior di Latte, spicy Calabrese salami, kalamata olives, drizzled with organic chili honey
$25.00
Prosciutto di Parma
Prosciutto, arugula, shaved Parmigiano Reggiano, Fior di Latte
$25.00

Mac 'n' Cheese
Baked creamy sauce of asiago, fontina, old white cheddar au gratin topping
$23.00
Smoked Chicken and Pesto Penne
Lightly smoked chicken, sun-dried tomato, baby spinach and pesto cream sauce with shaved Parmigiano Reggiano
$25.00

House Smoked BBQ Chicken
Half chicken brined, slow-smoked and finished with house BBQ sauce, served with hand-cut fries and coleslaw
$30.00
Steak Frites
Grilled 8oz bavette steak with port wine demi, hand-cut fries and seasonal vegetables
$40.00
Maple Glazed Planked Salmon
Salmon filet cooked in a wood burning pizza oven on a cedar plank, served with sumac butter, wild rice pilaf and seasonal vegetables
$30.00
Crispy Tofu
Served with kimchi fried rice and sautéed bok choy with garlic and sesame
$27.00
Surf and Turf
Grilled 8oz NY Angus steak, topped with truffle butter, jumbo shrimp, served with garlic mashed potatoes and seasonal vegetables
$50.00
The Local Burger
Our own dry aged Angus chuck and brisket blend, local smoked cheddar, house-smoked bacon with lettuce, tomato, Ace bun, roasted garlic aioli, served with hand-cut fries
$27.00

Grilled Caesar Salad
Romaine hearts, double smoked bacon, Parmesan, smoked rosemary crostini, and house-made Caesar dressing.
$20.00
Greek Village Salad
Tomatoes, cucumbers, olives, peppers, red onion, arugula topped with feta, kalamata tapenade, red wine vinegar
$22.00
Roasted Beets & Burrata
Roasted beets, creamy burrata, pistachios, arugula citrus vinaigrette
$24.00
Arugula & Pear Salad
Baby arugula, roasted Bosc pears, candied walnuts, chèvre, white balsamic dressing
$22.00