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Local Kitchen & Wine Merchant (1st/Folsom)

American
Open 11:00 AM - 9:00 PM
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Lunch Starters

  • Beet Baba Dip & Crudite

    Roasted beets & eggplant, fried chickpeas, sourdough flatbread.
    $12.00
  • Local Salad

    Seasonal greens, Asian pear, pickled red onions, Aleppo, toasted almonds, Point Reyes blue cheese.
    $14.00
  • Burrata Salad

    Arugula, persimmons, citrus vinaigrette, pistachio sambal.
    $14.00
  • Kale Caesar Salad

    Dino kale, watermelon radish, kimchi Caesar dressing.
    $14.00

Lunch Noodles & Rice

  • Char Kuey Teow

    Rice noodles, scrambled egg, sambal, scallions, herbs, choice of rice or noodles.
    $15.00
  • Singapore Chicken

    Poached & roasted chicken thigh, cucumber, cilantro, sweet & spicy soy sauce, chicken broth, choice of rice or noodles.
    $18.00
  • Chef’s Rice Bowl

    Seasonal greens, roasted tomato, cucumber, sesame sauce, crispy shallot.
    $11.00

Lunch Sandwiches

  • Soft Scrambled Egg Sandwich

    Kewpie mayo, aged cheddar, chili sambal.
    $12.00
  • Szechuan Blackened Mahi Sandwich

    Miso tartar sauce, banana peppers, shredded lettuce, pickled red onion.
    $18.00
  • Coriander Fried Chicken Sandwich

    Black sauce, pickled cucumber, aioli.
    $14.00
  • Shiitake Burger

    Arugula, aged cheddar, sambal aioli, pickled onion.
    $19.00

Lunch Pizza

  • White Pizza

    Parmesan, mozzarella, herbed ricotta, garlic puree, black pepper, lemon zest, chili oil.
    $19.00
  • Local Pizza

    San Marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, ricotta.
    $20.00
  • Burrata Pizza

    Basil, San Marzano tomato sauce, extra virgin olive oil.
    $18.00
  • Bahn Mi Pizza

    Green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, cucumber.
    $19.00
  • Pepperoni Pizza

    San Marzano tomato sauce, mozzarella.
    $16.00
  • Salsiccia Pizza

    Lamb sausage, San Marzano tomato sauce, mozzarella, Calabrian chilis, green onions.
    $19.00
  • Fungi Pizza

    Shiitake, shimeji & oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil.
    $20.00
  • Roasted Vegetable Pizza

    Cauliflower puree, roasted sunchokes, herbs, pineapple, roasted tomatoes, pistachio sambal, Calabrian chilis.
    $19.00
  • Greek Pizza

    San Marzano tomato, feta, sun-dried tomato, artichoke, banana peppers, olives.
    $19.00
  • Ultimate Pizza

    Pepperoni, mozzarella, shiitake beech & king oyster mushrooms, Calabrian chilis, green onions.
    $20.00

Alcoholic Beverages

  • Cremant D’alcace Brut Sparkling, Lucien Albrecht

    Colman, France, NV.
    $20.00
  • Brut, Canard Duchene

    France, NV.
    $67.00
  • Brut Cuvee, J Vineyards

    Sonoma, NV.
    $40.00
  • Brut Rose, J Vineyards

    Sonoma, NV.
    $40.00
  • Prosecco, Puccini

    Doc Italy, NV.
    $18.00
  • Vino Spumante, Piccini ‘Fizz 1882’

    Italy, NV.
    $15.00
  • Rose Cremant, Rose d'Or

    Aop Bordeaux, France, NV.
    $45.00
  • Rose, Cremant De Bourgogne, Bailly Lapierre

    France, NV.
    $49.00
  • Chardonnay, William Hill

    Napa Valley, 2017.
    $42.00
  • Chardonnay, Laguna

    Russian River Valley, Sonoma, 2016.
    $32.00
  • Chardonnay, J Vineyards

    Russian River, Sonoma, 2017.
    $28.00
  • Pinot Gris, Macmurray

    Russian River, Sonoma, 2018.
    $35.00
  • Pinot Grigio, Piccini

    Doc Italy, 2018.
    $20.00
  • Sauvignon Blanc, Dashwood Vineyards

    Marlborough, NZ, 2017.
    $22.00
  • Riesling, Forstmeister Geltz Zilliken

    Mosel, Germany, 2014.
    $32.00
  • Riesling, Von Buhl

    Deidesheim, Germany.
    $30.00
  • Pineau d’aunis, Domaine de Cezin, Couteaux de Loire

    France, 2016.
    $46.00
  • Grenache-Cinsault Blend, Fleur De Mer

    Cotes De Provence, France, 2018.
    $42.00
  • Grenache Blend, Cristea Collection

    Provence, France, 2016.
    $51.00
  • Toscana, Piccini ‘Poggio Alto’

    Italy, 2017.
    $18.00
  • Cabernet Sauvignon, Double Lariat

    CA, 2017.
    $32.00
  • Cabernet Sauvignon, William Hill

    Napa Valley, 2014.
    $60.00
  • Cabernet Sauvignon, Band of Vintners ‘Consortium’

    Napa Valley, 2016.
    $62.00
  • Cabernet Sauvignon, Louis M. Martini

    Alexander Valley, 2016.
    $82.00
  • Malbec, Tapiz

    Mendoza, Argentina, 2018.
    $24.00
  • Merlot, Trefethen

    Oak Knoll, Napa Valley, 2016.
    $59.00
  • Syrah, Lacuna

    Sonoma, 2018.
    $50.00
  • Tempranillo, Peirano Estate Vineyards

    Lodi, 2018.
    $18.00
  • Petite Sirah, Shannon Ridge

    Lake County, 2018.
    $20.00
  • Bordeaux Blend, Trefethen ‘Dragon’s Tooth’

    Oak Knoll, Napa County, 2016.
    $70.00
  • Gamay Noir, Russel Joyce Vineyards

    CA, 2018.
    $56.00
  • Pinot Noir, J Vineyards

    Russian River, Sonoma, 2018.
    $66.00
  • Zinfandel Blend, Orin Swift ‘8 Years in the Desert’

    CA, 2018.
    $70.00
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