Monte Bianco Italian Cuisine (Bloor/Brock)

Italian • European
Open 4:00 PM - 9:30 PM
ANTIPASTI
INSALATE
PRIMI
RISOTTI
SECONDI
PIZZE ROSSE
PIZZE BIANCHE
DOLCI
Next
ANTIPASTI
INSALATE
PRIMI
RISOTTI
SECONDI
PIZZE ROSSE
PIZZE BIANCHE
DOLCI
Next

ANTIPASTI

  • FORMAGGI E SALUMI

    Chef’s choice of 3 salami, 2 cheese, served with pickles, condiments and homemade flatbread.
    $32.00
    FORMAGGI E SALUMI

  • ARANCINI DI ZUCCA

    Traditional Italian risotto balls stuffed with butternut squash, smoked fior di latte served with butternut squash puree
    $15.00

  • OLIVE MISTE

    Marinated warm olives served with homemade crostini.
    $12.00
    OLIVE MISTE

  • POLPETTE

    Traditional Italian meatballs, spicy San Marzano tomato sauce, served with homemade grilled crostini.
    $19.00

  • CALAMARI FRITTI

    Deep fried Calamari, lightly dusted in flour, served with horseradish aioli
    $22.00
    CALAMARI FRITTI

  • CALAMARI ALLA GRIGLIA

    Grilled calamari served with mixed greens, olives, capers, tomato salsa and balsamic glaze
    $22.00

  • GAMBERI ALLA GRIGLIA

    Grilled shrimp, italian bomba, citrus dressing
    $19.00
    GAMBERI ALLA GRIGLIA

  • ZUPPA DI PESCE

    Shrimps, P.E.I mussels, grilled salmon, scallops, calamari, steamed in a light tomato marinara sauce
    $25.00

INSALATE

  • CESARE

    Romaine hearts, crispy prosciutto, herbed croutons, shaved parmigiano, homemade caesar dressing.
    $18.00
    CESARE

  • CAVOLO NERO

    Kale, green apple, goat cheese, pumpkin seeds, champagne vinaigrette
    $18.00

  • BURRATA

    ripe tomatoes, fresh basil, olive oil, balsamic reduction.
    $23.00
    BURRATA

  • RUCOLA

    Arugula, warm wild mushrooms, cherry tomatoes, shaved pecorino and honey balsamic vinaigrette
    $18.00

PRIMI

  • TONNARELLI CACIO E PEPE

    Homemade tonnarelli, white truffle paste, black pepper sauce, pecorino cheese
    $22.00

  • TAGLIATELLE AL CINGHIALE

    Homemade tagliatelle with braised wild boar, oyster mushrooms, parmigiano reggiano
    $28.00
    TAGLIATELLE AL CINGHIALE

  • TAGLIATELLE ALL’AGNELLO

    Homemade tagliatelle, lamb ragu, pecorino cheese
    $26.00
    TAGLIATELLE ALL’AGNELLO

  • GNOCCHI AL POMODORO

    Homemade potato gnocchi, San Marzano tomato sauce, ricotta cheese.
    $22.00
    GNOCCHI AL POMODORO

  • CASARECCE AL POLLO

    Casarecce pasta, grilled chicken, roasted red peppers, pesto cream sauce with pine nuts, parmigiano reggiano
    $26.00
    CASARECCE AL POLLO

  • TONNARELLI DEL TIRRENO

    Homemade tonnarelli, P.E.I. mussels, tiger shrimps, scallops, calamari, light white wine tomato sauce
    $32.00

  • RIGATONI AI GAMBERI

    Rigatoni, tiger shrimps, mascarpone cheese, cognac rose sauce
    $28.00
    RIGATONI AI GAMBERI

  • TAGLIATELLE AL SALMONE

    Homemade tagliatelle, smoked salmon, snap peas, vodka cream sauce, fresh dill
    $26.00

  • RIGATONI ALLA NORMA

    Rigatoni, San Marzano tomato sauce, eggplants, basil, salted ricotta
    $22.00

  • MAFALDE ALL’ARAGOSTA

    Mafalde pasta, Lobster, oyster mushrooms, mascarpone cheese, white wine rose sauce
    $34.00

RISOTTI

  • FUNGHI

    Carnaroli rice, wild mushrooms, white wine, shaved parmigiano, white truffle oil
    $28.00
    FUNGHI

  • FRUTTI DI MARE

    Carnaroli rice, calamari, scallops, P.E.I. mussels, tiger shrimps, light white wine tomato sauce
    $34.00
    FRUTTI DI MARE

  • POLLO

    Carnaroli rice, grilled chicken, red peppers, spinach, white wine, shaved parmigiano
    $28.00

SECONDI

  • GALLETTO

    Pan seared chicken supreme served with garlic mashed potatoes, seasonal vegetables, supreme sauce
    $30.00
    GALLETTO

  • COSTATA DI AGNELLO

    Grilled rack of lamb, served with mashed potatoes and seasonal vegetables, red wine demi-glaze
    $44.00
    COSTATA DI AGNELLO

  • SCALOPPINE AL MARSALA

    Pan seared veal scaloppine cooked in a marsala wine, served with wild mushrooms, fingerling potatoes and seasonal vegetables.
    $32.00

  • SALMONE

    Pan seared salmon filet served with grilled fennel, fingerling potatoes, lemon garlic butter sauce
    $32.00

  • BISTECCA

    10oz striploin steak, served with mashed potatoes, grilled fennel, asparagus, red wine demi-glaze
    $42.00

  • CHICKEN PARM

    Breaded chicken breast served with spaghetti and San Marzano tomato sauce
    $30.00

PIZZE ROSSE

  • MARGHERITA D.O.P.

    Crushed San Marzano tomatoes, fior di latte, fresh basil
    $20.00
    MARGHERITA D.O.P.

  • MARINARA

    Crushed San Marzano tomatoes, garlic, oregano, fresh basil, olive oil
    $18.00

  • PEPPERONI

    Crushed San Marzano tomatoes, pepperoni, fior di latte, fresh basil
    $22.00

  • NAPOLETANA

    Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives, garlic, preserved chillies, fresh basil
    $20.00

  • MONTE

    Crushed San Marzano tomatoes, fior di latte, homemade sausage, pepperoni, nduja sausage, garlic, oregano, fresh basil.
    $27.00
    MONTE

  • VESUVIO

    Crushed San Marzano tomatoes, deep fried eggplant, fior di latte, garlic, fresh basil, oregano, salted ricotta
    $23.00

  • PAISANO

    crushed San Marzano tomatoes, grilled chicken, sun dried tomatoes, caramelized onions, fior di latte, fresh basil
    $24.00

  • DIAVOLA

    Crushed San Marzano tomatoes, spicy soppressata, fior di latte, preserved chilies, fresh basil
    $24.00

  • AGNELLO

    Crushed San Marzano tomatoes, grilled lamb, rapini, fior di latte, garlic, oregano, preserved chillies, fresh basil
    $26.00

  • VERDURE

    Crushed San Marzano tomatoes, fior di latte, wild mushrooms, spinach, garlic, sun dried tomatoes, grilled red onions
    $22.00

  • QUATTRO FORMAGGI

    Crushed San Marzano tomatoes, fior di latte, fontina cheese, parmagiano cheese, pecorino cheese, fresh herbs
    $22.00

PIZZE BIANCHE

  • FUNGHI

    Fior di latte, wild mushrooms, black truffle, roasted garlic
    $23.00

  • BUFALINA

    Buffalo mozzarella, prosciutto di Parma, cherry tomatoes, arugula, shaved parmigiano reggiano
    $24.00
    BUFALINA

  • PESTO

    Fior di latte, grilled chicken, basil pesto, caramelized onions, roasted red peppers, goat cheese
    $25.00
    PESTO

  • ANATRA

    Fior di latte, duck confit, red wine poached pears, walnuts
    $24.00

  • FICHI

    Fior di latte, mascarpone, figs, spack, crushed pistachios, drizzled with honey
    $23.00

  • SALMONE

    Fior di latte, smoked salmon, fried capers, grilled red onions, dill
    $25.00
    SALMONE

  • LA CARNE

    Fior di latte, spicy soppressata, homemade sausages, snap peas, caramelized onions, and preserved chillies
    $25.00

DOLCI

  • TIRAMISU

    Espresso soaked ladyfingers, mascarpone, cocoa
    $13.00

  • CANNOLI

    Sicilian pastry filled with ricotta, crushed pistachios, candied orange peel
    $13.00

  • PANNA COTTA

    pistachio panna cotta
    $13.00
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