Back

N'Awlins (King/John)

American
Open 5:00 PM - 10:00 PM
Next
Next

Most Popular

  • Seafood Medley

    Cajun calamari, Cajun tiger shrimp, blackened scallops & a lobster tail served on a bed of jambalaya rice with grilled peppers.
    $40.00
  • Cajun Catfish

    Tender 8 oz. farm-raised catfish fillet, pan fried & blackened.
    $28.00
  • Bourbon St.Penne

    Bacon, chicken & Cremini mushrooms in a vodka rose sauce.
    $23.00

Pastas

  • Bourbon St.Penne

    Bacon, chicken & Cremini mushrooms in a vodka rose sauce.
    $23.00
  • Seafood Dream

    Linguine with tiger shrimp, calamari, scallops & mussels in a white wine tomato basil sauce.
    $28.00

Entrees

  • Grilled Cajun Chicken Breast

    Cajun style boneless chicken breast blackened on the grill & served with your choice of homemade Creole or honey garlic sauce.
    $26.00
  • Jambalaya

    Chicken, bell peppers, shrimp & hot Italian sausage served with spicy Cajun style rice & a side of Creole sauce.
    $29.00
  • Grilled Lamb Chops

    Fresh-cut rack of New Zealand spring lamb marinated in rosemary & garlic. Grilled to perfection.
    $42.00
  • New York Striploin

    A juicy 10 oz. AAA center cut striploin, your choice if blackened or grilled.
    $38.00
  • Seafood Medley

    Cajun calamari, Cajun tiger shrimp, blackened scallops & a lobster tail served on a bed of jambalaya rice with grilled peppers.
    $40.00
  • Cajun Catfish

    Tender 8 oz. farm-raised catfish fillet, pan fried & blackened.
    $28.00

Soups & Salads

  • Gumbo Soup

    A N'awlins classic! Smoked sausage, chicken, onions, celery & green peppers in a spicy garlic broth with rice.
    $11.00
  • Warm Salad

    Fresh mixed greens topped with oven roasted marinated oyster mushrooms lightly sprinkled with Parmigiano. Dressing served on the side.
    $12.00
  • Goat Cheese Salad

    Grilled eggplant, red onions, Portobello mushroom & pecan crusted goat cheese served on mixed greens. Dressing served on the side.
    $12.50

Appetizers

  • Mississippi Mussels

    A 1/2 pound of P.E.I. mussels sauteed with leeks, garlic, chilies & served in a white wine tomato basil sauce.
    $13.75
  • Cajun Calamari

    Grilled & blackened with homemade Cajun seasoning & sauteed in N'awlins Creole sauce.
    $11.75
  • Coconut Shrimp

    Black tiger shrimp sauteed in a coconut white wine cream sauce.
    $12.75
  • Cajun Crab Cakes

    Pan seared & served with our herbed dipping sauce.
    $12.00
  • Escargots

    Sauteed in garlic butter with white wine & fresh herbs.
    $12.00
‌