NOLA Brasserie (Main/Griffin)

Most Popular

Crawfish Etouffee
Fresh Louisiana crawfish tails smothered down in Creole vegetables with Cajun spices. Served over white rice.
$17.50
Lunch Pasta Alfredo
Made to order just like you expect our pasta alfredo is tossed in a spicy Alfredo cream sauce with fresh diced seasoning. Served with your choice of chicken or shrimp.
$12.50

Traditional Red Beans & Rice
Camellia red beans slow cooked with Creole vegetables & tasso. Topped with the best Andouille sausage & served with rice & crawfish fritters.
$14.50
Creole Pasta
Your choice of protein with imported linguine, spicy piquant Creole cream, sweet peppers, red onions & shaved parmesan cheese.
$15.00
Redfish Acadian
Pan-seared redfish, crawfish etouffee & rice.
$27.00
Shrimp Etouffee
$17.50
Crawfish Etouffee
Fresh Louisiana crawfish tails smothered down in Creole vegetables with Cajun spices. Served over white rice.
$17.50

Creole Crab Cake
Blue shell crab, crawfish & remoulade.
$14.00
Spinach & Artichoke Dip
Fresh spinach & marinated artichokes with Creole cheeses. Served with grilled flatbread.
$10.00
Catfish Fingers
Thin sliced fried crispy catfish filets. Served with fresh remoulade sauce.
$10.00
Chicken Fingers
Creole honey mustard.
$9.50
Truffle Fries
$4.00

Chicken & Andouille Gumbo
$6.50
Crab & Sweet Corn Bisque Soup
Traditional cream based soup with crab & corn. Served with toast points.
$7.50

Maison Salad
Mixed greens, cherry tomatoes, cucumber & onions.
$8.00
Acadian Caesar Salad
Romaine, spicy lemon dressing, shaved parmesan & herbed croutons.
$9.00
Wild Strawberry Walnut Salad
Fresh Ponchatoula strawberries, bleu cheese crumbles & roasted walnuts served on a bed of fresh spring salad greens. Dressing served on the side.
$11.50