Pogue Mahone Pub & Kitchen (Bay/College)

Comfort Food • Breakfast
Open 12:00 PM - 9:00 PM
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Most Popular

  • Fish N’ Chips

    Mill Street Organic beer-battered haddock, house-made tartar sauce, and fresh hand-cut fries.
    $24.00
    Fish N’ Chips

  • Crispy Thai Calamari

    Marinated in a coconut red curry and coated with chickpea and rice flour. Chili, lime and red curry aioli. Gluten sensitive.
    $19.00
    Crispy Thai Calamari

  • Fresh Hand-Cut Fries

    Our tasty, golden brown fries are a perfect complement to any dish.
    $10.00
    Fresh Hand-Cut Fries

  • Sweet Potato Fries

    Nice and crispy, served with chipotle aioli on the side.
    $12.00
    Sweet Potato Fries

  • Classic Poutine

    A plate of our fresh, hand-cut fries topped with pork gravy, Quebec cheese curds, spring onions, and drizzled with a fine veal jus.
    $14.00
    Classic Poutine

  • Nachos

    Fresh-cut tortilla chips, 3-cheese blend, jalapeños, pickled onions, queso, tomato salsa, beans, sour cream, pico de gallo, and scallions. Vegetarian and gluten-friendly.
    $22.00
    Nachos

  • Buffalo Cauliflower Bites

    Panko-crusted, tossed in Frank’s Hot Sauce, and served with a dill ranch drizzle. Vegetarian.
    $17.00
    Buffalo Cauliflower Bites

Shareables

  • Crispy Thai Calamari

    Marinated in a coconut red curry and coated with chickpea and rice flour. Chili, lime and red curry aioli. Gluten sensitive.
    $19.00
    Crispy Thai Calamari

  • Chicken Wings

    1lb of wings sauced any way you want! Served with dill ranch
    $21.00
    Chicken Wings

  • Buffalo Cauliflower Bites

    Panko-crusted, tossed in Frank’s Hot Sauce, and served with a dill ranch drizzle. Vegetarian.
    $17.00
    Buffalo Cauliflower Bites

  • Classic Poutine

    A plate of our fresh, hand-cut fries topped with pork gravy, Quebec cheese curds, spring onions, and drizzled with a fine veal jus.
    $14.00
    Classic Poutine

  • Sweet Potato Fries

    Nice and crispy, served with chipotle aioli on the side.
    $12.00
    Sweet Potato Fries

  • Fresh Hand-Cut Fries

    Our tasty, golden brown fries are a perfect complement to any dish.
    $10.00
    Fresh Hand-Cut Fries

  • Nachos

    Fresh-cut tortilla chips, 3-cheese blend, jalapeños, pickled onions, queso, tomato salsa, beans, sour cream, pico de gallo, and scallions. Vegetarian and gluten-friendly.
    $22.00
    Nachos

  • Buttermilk Chicken Tenders

    Buttermilk-brined and tossed in our house-made batter. Served with a side of sauce for dipping.
    $18.50
    Buttermilk Chicken Tenders

  • Vegetable Gyoza

    Delicious veggie dumplings drizzled with ponzu sauce and topped with scallions and black and white sesame seeds.
    $12.00

  • Dip Duo

    Roasted garlic hummus, crispy chickpeas, tzatziki, honey, olive oil, and pistachios. Served with a warm flatbread.
    $17.00

  • Chipotle Chicken Taco

    Pico de gallo, lime crema, lettuce, feta, and coriander. Priced individually ($7 per taco).
    $7.00

  • Baja Fish Taco

    Guacamole, lettuce, chili aioli, pico de gallo, and coriander. Priced individually ($8 per taco).
    $8.00

  • Jerked Mushroom Taco

    pickled red cabbage, pineapple salsa, vegan cilantro aiolli
    $7.00

  • CRISPY BRUSSEL SPROUTS

    candied pecans, parmesan, balsamic vinaigrette
    $15.00

Salads & Bowls

  • Falafel Hippie Bowl

    Crunchy kale, shaved brussels sprouts, carrots, red cabbage, crisp cucumber, avocado, hummus, toasted sunflower seeds, and lemon miso tahini dressing.
    $21.00
    Falafel Hippie Bowl

  • Classic Caesar

    Parmesan, croutons, bacon, and charred lemon.
    $18.00
    Classic Caesar

  • Salmon Poke Bowl

    Ponzu-marinated salmon, brown rice, sambal cucumber, avocado, radish, jalapeno, carrots, pickled ginger, wasabi miso mayo
    $25.00

  • Beet and Goat Cheese Salad

    heritage greens blend, candied pecans, chive vinaigrette, honey
    $18.00

Handhelds

  • Cheese Burger Smash

    Two 3oz smash patties with lettuce, tomato, pickles, our secret sauce and American cheese, all on a brioche bun. Served with a side of fresh, hand-cut fries.
    $22.00

  • Falafel Sandwich

    Hummus, lettuce, tomato, olives, cucumber, red onion, and tzatziki. Served on a herb focaccia bun with a side of fresh, hand-cut fries.
    $22.00

  • Southern Fried Chicken Sandwich

    Juicy, buttermilk-brined and battered chicken thigh with creamy coleslaw, pickles, and drizzled with spicy honey mustard. Served on a brioche bun with a side of fresh, hand-cut fries.
    $23.00

  • Tex Mex Smash

    Two 3-oz smash patties with American cheese, lettuce, bbq sauce, bacon and fried jalapenos on a brioche bun. Served with our hand-cut fries.
    $24.00

  • Pogue Mahone Burger

    Two 3-oz smash patties, Swiss cheese, lettuce, mushrooms, caramelized onions, and grainy mustard on a brioche bun. Served with our hand-cut fries.
    $25.00

  • Cajun Chicken Club

    Cajun chicken and crispy bacon with lettuce, tomato, cheddar cheese, and creole mayo on a herb focaccia bun. Served with our hand-cut fries.
    $25.00

Signature Plates

  • Fish N’ Chips

    Mill Street Organic beer-battered haddock, house-made tartar sauce, and fresh hand-cut fries.
    $24.00
    Fish N’ Chips

  • Vegan Vermicelli Noodles

    Soy sesame dressing, tofu, cabbage, green onion, carrots, mushrooms, ginger, garlic, red chili pepper.
    $19.00

  • Honey Sesame Chicken Lo Mein

    Crispy breaded chicken, carrots, baby spinach, bell peppers, and broccoli served on a bed of noodles with sweet'n'spicy sauce and topped with sesame seeds and honey drizzle.
    $24.00

  • Homemade Meatloaf

    Ontario beef and pork with a brown sugar & dijon bbq glaze, served with Yukon Gold mashed potatoes and seasonal vegetables.
    $25.00

  • PAN Seared SALMON

    herb mashed potato, seasonal vegetables, parsley
    $32.00

Pizzas

  • Margherita Pizza

    Fior di latte, basil, sea salt, and EVOO. Our dough is poolish! Poolish was a technique used by polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients. Vegetarian.
    $18.00
    Margherita Pizza

  • Hot Honey

    Pepperoni, jalapeno, mozzarella, tomato sauce, and olive oil on a poolish dough crust! Poolish was a technique used by Polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare, but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
    $22.50
    Hot Honey

  • Pepperoni

    Pepperoni, mozzarella, tomato sauce, and olive oil on a poolish dough crust!
    $21.50

  • Canadian

    Pepperoni, bacon, mushrooms and peppers over mozzarella, tomato sauce and a poolish dough crust!
    $24.00

  • Chicken Alfredo

    cream sauce, mushroom, spinach, mozzarella
    $24.00

Dessert

  • Chocolate Cake

    A slice of our decadent chocolate cake served with whipped cream and a chocolate drizzle.
    $13.00
    Chocolate Cake

  • Warm Churro

    dulce de leche
    $11.00

  • Raspberry & Greek Yogurt Cheesecake

    Our greek yogurt cheesecake served with raspberry coulis and whipped cream
    $13.00

  • Warm Churro

    dulce de leche
    $12.00

Kids Menu

  • Kids Burger

    Cheddar cheese, brioche bun, and fresh hand-cut fries. Served with juice or pop and popsicle for dessert.
    $15.00
    Kids Burger

  • Kids Fingers and Fries

    3 plump chicken fingers, fresh hand-cut fries and plum sauce.
    $15.00
    Kids Fingers and Fries

Drinks

  • Fresh Brewed Coffee

    $3.75

  • Selection of Tea

    $3.75

  • Selection of Juice

    $3.50
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