Royal East Restaurant (Main/Windsor)

Chinese
Opens at 11:30 AM on Thursday
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Most Popular

  • Roti Canai

    Hand tossed crispy & puffy Malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce.
    $6.00

  • Pineapple Fried Rice

    $13.00

  • Chunks of Sirloin Steak with Black Pepper

    Served on a sizzling hot plate.
    $18.00

Chef's Specialties

  • Nasi Lemak

    $14.00

  • Bak Kutteh

    $21.00

  • Grilled String Ray

    $19.00

  • Taro Pot

    $21.00

  • Udang Kelapa

    Coconut shrimp.
    $21.00

  • Ipoh Chili Udang

    $19.00

  • Beef Rendang

    $18.00

  • Hainanese Chicken

    Half.
    $16.00

  • Kurma Lamb

    $21.00

  • Steam Deboned Chicken with Chinese Ham & Broccoli

    Half.
    $19.00

  • Shrimp in a Black Bean Sauce over Baby Bok Choy

    $18.00

  • Zhenjiang Pork Chop

    $14.00

  • Sizzling Scallops in Black Pepper Sauce

    $22.00

  • Saute Spinach with Crabmeat Sauce

    $19.00

  • Salt & Peppered Calamari

    $13.00

  • Shrimp Stuffed Eggplant in Black Bean Sauce

    $13.00

Regional Main Staples

  • White Jasmine Rice

    $1.50

  • Nutritious Brown Rice

    $2.00

  • Coconut Flavored Rice

    $2.00

  • Aromatic Hainanese Rice

    $2.00

  • Nasi Goreng

    Malaysian style fried rice with shrimp, chicken, basil leaves & topped with fried egg.
    $12.00

  • Mee Goreng

    Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce.
    $12.00

  • Thai Seafood Noodle Soup

    Authentic Thai hot & sour noodle soup with fresh mushroom, seafood, tomato & lemongrass.
    $13.00

  • Pineapple Fried Rice

    $13.00

  • Singapore Rice Noodle

    $11.00

  • Char Kueh Teow

    $11.00

  • Pad Thai

    $11.00

  • Singapore Curry Laksa

    Noodle soup in rich & spicy curry coconut milk with fish cake, shrimp, tofu & bean sprouts.
    $14.00

  • Penang Asam Laksa

    Spicy & sour mackerel fish broth noodle with fish cake & bean sprouts, topped with pineapple, cucumber & onion.
    $14.00

  • Ipoh Seafood Chow Fun

    $13.00

Noodles

  • Fried Noodles with Bean Sprout, & Seafood, Chicken or Pork

    $11.00

  • Fried Noodles with Vegetables, & Shrimp, Seafood or Fish Fillets

    $12.00

  • Lo Mein

    $10.00

  • Chow Foon - Sliced Chicken with Vegetables

    $10.00

  • Chow Foon - Beef with Pepper & Onions

    $10.00

  • Chow Foon - Beef with Bean Sprouts & Onion

    Dry fried.
    $10.00

  • Chow Foon - Seafood with Vegetables

    $12.00

Poultry

  • Pad Ped Chicken

    White chicken meat stir-fried with red & green pepper, onion, green beans in a Thai basil coconut sauce.
    $14.00

  • Nenas Chicken

    Chicken sauteed with pineapple chunks, scallions, lemongrass & mint in a mildly spicy curry-coconut sauce.
    $16.00

  • Mango Chicken

    Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet & sour sauce. Served in a mango shell.
    $16.00

  • Sabah Sweet & Sour Chicken

    Chicken wok-fried in a Malaysian sweet & sour sauce with cucumber, pineapple & onion.
    $12.00

  • Malaysian Curry Chicken

    Chicken simmered in a curry coconut milk broth with potato & fresh pacific island herbs.
    $14.00

  • Sesame Chicken

    $14.00

  • Saute Sliced Chicken with Ginger & Scallions

    $12.00

  • Sliced Chicken with Broccoli

    $12.00

  • Sliced Chicken with Mixed Vegetables

    $12.00

  • Spiced Chicken with Peanuts

    $12.00

  • Diced Chicken with Cashew & Bamboo Shoot

    $12.00

  • General Gau's Chicken

    $13.00

  • Salt Baked Chicken with Special Herbs

    Half.
    $16.00

  • Golden Fried Chicken, Cantonese Style

    Half.
    $16.00

  • Crispy Roasted Long Island Duck

    Half.
    $16.00

  • Braised Duck with Black Mushrooms

    Half.
    $17.00

  • Peking Duck

    A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp & golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes & hoisin sauce.
    $42.00

Fried Rice

  • Jasmine White Rice

    $1.50

  • Fried Rice

    $9.00

  • Yang Chow Fried Rice

    $10.00

Vegetable & Bean Cake

  • Shredded Potato with Hot & Sour Sauce

    $11.00

  • Bean Curd Skin, Bamboo Shoots with Black Mushroom

    $15.00

  • General Gau Tofu

    $12.00

  • Ma Po Tofu

    $12.00

  • Saute Eggplant

    $12.00

  • Vegetarian's Delights

    Many kinds of nutritious vegetables.
    $11.00

  • Tangy & Spicy Green Beans

    $11.00

  • Broccoli with Oyster Sauce

    $11.00

  • Fried Bean Cake with Vegetables

    $11.00

  • Fried Bean Cake Mixed with Minced Shrimp

    $13.00

Vegetables & Tofu Bean Curd

  • Nenas Tofu

    Tofu Sauteed with pineapple chunks, scallions, lemongrass & mint in a mildly spicy coconut milk sauce. Served in a pineapple shell.
    $15.00

  • Sabah Sweet & Sour Tofu

    $11.00

  • Kang Kung Belacan

    $15.00

  • Tofu & Eggplant

    $13.00

  • Mango Tofu

    $15.00

  • Pad Ped Tofu

    $13.00

  • Malaysian Curry Tofu & Vegetables

    $13.00

Appetizers

  • Samosas

    Curry chicken, green pea, potatoes & onions inside a puffy triangular crust.
    $7.00

  • Lollipop Shrimp

    Large shrimps inside crispy spring roll wrap. Served with Thai dipping sauce. 4pcs.
    $8.00

  • Poh Piah

    A traditional healthy & tasty Malaysian choice. Steamed wrap stuffed with jicama & mixed vegetables. Chili sauce & plum sauce on the top.
    $7.00

  • Satay Chicken

    Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce. Diced cucumber on the side.
    $7.00

  • Roti Canai

    Hand tossed crispy & puffy Malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce.
    $6.00

  • Pu Pu Platter

    For 2. Crab rangoon, barbecued pork strips, lollipop shrimp, beef teriyaki, spring rolls, chicken wings & chicken fingers.
    $22.00

  • Suan La Chow Show

    Juicy pork wonton in spicy ginger sauce with vinegar.
    $6.00

  • Peking Ravioli

    $7.00

  • Fried Silky Tofu Topped with Minced Shrimp

    $13.00

  • Scallion Pancake

    $6.50

  • Crab Rangoon

    $7.00

  • Salt & Pepper Chicken Wings

    $11.00

  • Fried Chicken Wings

    $9.00

  • Fried Chicken Fingers

    $9.00

  • Beef Teriyaki

    $7.00

  • Barbecued Baby Back Ribs

    $10.00

  • Barbecued Pork Strips

    Boneless spare ribs.
    $9.00

  • Spring Rolls

    $5.00

Cold Appetizers

  • Five Spices Cold Cut Roast Beef

    $12.00

  • Marinated Black Fungus (Wood Ear) in Dark Vinegar

    $9.00

  • Chilled Jelly Fish

    $12.00

Soups

  • West Lake Minced Beef with Mushroom Soup

    $10.00

  • Fillets of Fish with Vegetables Soup

    $12.00

  • Sweet Corn with Minced Chicken Soup

    $10.00

  • Seafood with Yellow Chives Soup

    $16.00

  • Seaweed with Shrimp Soup

    $10.00

  • Hot & Sour Soup

    For one.
    $3.50

  • Roast Pork Wonton Soup

    For one.
    $4.50

  • Tom Yum Soup

    Famous hot & sour soup from Thailand with fresh mushroom, shrimp, tomato & lemongrass.
    $6.00

Salads

  • Gado Gado

    Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber & jicama with a creamy, spicy, tomato peanut sauce poured on.
    $12.00

  • Green Papaya Salad

    Choice of the Thai lady. Green papaya, carrots, longs string beans, & tomatoes mixed in lime juice & Thai spicy sauce, topped with crushed peanuts.
    $10.00

  • Singapore Chicken Salad

    Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions & red bell pepper tossed with crispy noodles & fried wonton strips, topped with chopped peanuts & toasted sesame seeds.
    $10.00

Beef

  • Pad Ped Beef

    $16.00

  • Malaysian Curry Beef

    $16.00

  • Beef with Spicy Chili Sauce Casserole

    $16.00

  • Beef with Mushroom

    $15.00

  • Beef, Szechuan Style

    Shredded fillet of beef saute with fresh celery & carrot in a spicy Szechuan sauce.
    $14.00

  • Beef with Pepper & Onion in Black Bean Sauce

    $14.00

  • Beef with Broccoli

    $14.00

  • Beef with Ginger & Scallion

    $14.00

  • Crispy Spicy Beef with Tangerine Flavor

    $15.00

  • Chunks of Sirloin Steak with Black Pepper

    Served on a sizzling hot plate.
    $18.00

Pork

  • Long Horn Pepper with Shredded Pork

    $14.00

  • Salt & Peppered Pork Chop

    $13.00

  • Shredded Pork with Garlic Sauce

    $12.00

  • Shredded Pork with Hoisin Sauce

    $12.00

  • Shredded Pork with Szechuan Pickles

    $12.00

  • Pork, Hunan Style

    Slice pork, saute with black mushrooms & bamboo shoots, in a spicy black bean sauce.
    $13.00

Seafood

  • Malaysian Curry Fish Fillet & Vegetable

    Fish fillet steamed vegetable simmered in a curry coconut milk broth with fresh Pacific island herbs.
    $16.00

  • Sesame Shrimp

    Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds.
    $16.00

  • Pad Ped Shrimp

    Shrimp stir-fried with red & green pepper, onion, green beans in a Thai basil coconut sauce.
    $16.00

  • Sabah Sweet & Sour Shrimp

    Shrimp wok-fried in a Malaysian sweet & sour sauce with cucumber, pineapple, & onion.
    $16.00

  • Malaysian Curry Shrimp

    Large shrimp simmered in a blend of fresh Pacific Island herbs and red curry.
    $16.00

  • Nenas Shrimp

    Shrimp sauteed with pineapple chunks scallions, lemongrass & mint in a mildly spicy coconut milk sauce. Served in a pineapple shell.
    $17.00

  • Mango Shrimp

    Shrimp stir-fried with julienne mango, green & red peppers in a spicy sweet & sour sauce. Served in a mango shell.
    $17.00

  • Calamari with Pepper, Onions & Black Bean

    $14.00

  • Calamari with Seasonal Vegetables

    $14.00

  • Scallops with Garlic Sauce

    $22.00

  • Scallops with Mixed Vegetables

    $22.00

  • Shrimps with Seasonal Vegetables

    $15.00

  • Shrimps with Peanuts

    $15.00

  • Shrimps with Lobster Sauce

    $15.00

  • Shrimps with Garlic Sauce

    $15.00

  • Shrimps with Cashew Nuts

    $15.00

  • Fish Fillets, Szechuan Style

    $15.00

  • Spiced Fish Fillets with Peanuts

    $15.00

  • Fillets of Fish with Vegetables

    $15.00

Moo Shu

  • Moo Shu

    $14.00

Drinks

  • Bottled Sparkling Water

    $3.00

  • Bottled Spring Water

    12oz.
    $3.00

  • Juice

    $3.00

  • Canned Soda

    $1.50

  • Fresh Limeade

    $3.50

  • Sparkling Limeade

    $3.50

  • Raspberry Lime Rickey

    $3.50

  • Iced Tea

    $1.50

  • Virgin Moscow Mule

    $4.00

  • Fruit Punch

    $4.00

  • Young Coconut Juice

    $4.00

  • Thai Ice Tea

    $4.00

  • Lychee Drink

    $4.00
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