Starters & Greens
Brussels Sprouts al Forno
A Sono wood fired favorite. Bacon, lemon aioli, smoked paprika migas
Sumac-Crusted Diver Sea Scallops
2 seared Diver scallops tossed in sumac and panko bread crumbs, pistachio butter, micro arugula
Goat Cheese Parmigiana Panna Cotta
Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic, and shallotsChar-fired Portobello Mushroom
Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze.Maryland Blue Crab Cake
Lemon aioli, remoulade, butternut squash, red pepper
Wild Boar and Lamb Meatball
6 Ounce Lamb and Wild Boar Meatball, Tomato Soy Demi Glace, Parmigiano, Togarashi/Proscuitto Migas, Parmesan FricoHeirloom Beet Salad
Arugula, baby frisee, goat cheese, pickled red onions, pine nuts, honey mustard vinaigrette.
Wood Roasted Chicken Salad
Field greens, plum tomatoes, red onions, cucumber, white balsamic vinaigrette.
Zesty Caesar Salad
Romaine, manchego, cornbread croutons, spicy caesar dressing.Burrata Salad
Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.Chef Specialty Wood Fired Pizza
Basil Chicken
grilled chicken breast, provolone, spinach, parmigiano, chef basil butter, roasted peppers, pine nuts
Crispy BBQ Chicken
Buttermilk fried chicken, honey mop BBQ sauce, fontina, oven dried tomatoes, pickled red onions, fresh cilantro.
Prosciutto
Prosciutto, fresh mozzarella, provolone, arugula.
Soppressata Diavola
salume calabrese, fior di latte, tomato sauce, charred red onions, basil, chili flake
Funghi
oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence
Create Your Own Masterpiece
The Base
Start with a handmade 14" wood fired crust, our signature sono tomato sauce and provolone.
Entrees and Sandwiches
Penne Pasta
Grilled chicken, oven roasted tomatoes, roasted red pepper, spinach, pine nuts, basil-butter sauce and parmesan.
Shrimp Scampi Pasta
Applewood smoked-BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, white wine scampi butter tossed in spaghetti, parmesan and chili flakes.Wood Roasted Half Chicken
Feta brined half chicken, oregano, lemon and garlic.
Seared Salmon
Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blancDouble Bone Aged Lamb Chops
USDA aged lamb chops char-grilled - oven dried tomato pesto and demi-glace.Wood Roasted Chicken Salad Croissant
Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula.Crispy Chicken Sandwich
Fried buttermilk chicken breast, gruyere, crispy proscuitto, lettuce, tomato, house pickles and a chili aioli. Served with our housemade fries.
Smoked Prime Rib Dip Sandwich
BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bunSimple Burger
Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato and red onionSide Show
Crispy Potato Gratin
Bechamel, caramelized onions, gruyere cheese.Wood Roasted Mushrooms
Wild mushrooms, leek confit, herbs, truffle essence.
Garlic Spinach
Sauteed spinach tossed with roasted garlic.
Sweet Treats
Zeppoles
Our "little doughnuts" with hazelnut chocolate filling.
Bread Pudding
Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelatoBeverage
Coke (can)
Diet Coke (can)
Sprite (can)
Smart Water .5L
Beer
1837 Red Ale | Single, 16 oz Cans
GoodEats exclusive ale in collaboration with Church St. Brewing.1837 Red Ale | 4-Pack, 16 oz Cans
GoodEats exclusive ale in collaboration with Church St. Brewing.