Ammathar Thai Cuisine (14th/Rhode Island)

Most Popular

Krapow Gai Khai Daao

Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.

$14.00

Beverage

Thai Iced Tea

$3.25

Arno Palmer

$3.25

Cranberry Juice

$3.25

Fruit Punch

$3.25

Lemonade

$3.25

Orange Juice

$3.25

Perrier

$3.25

Pineapple Juice

$3.25

Shirley Temple

$3.25

Lunch Special

Lunch Krapow Gai Khai Daao

Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.

$12.00

Lunch Nua Pad Mun Hoy

Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.

$12.00

Lunch Moo Tohd Kartiem Prihk Thai

Stir-fried pork, peppers, garlic, green onion, and a brown sauce.

$12.00

Lunch Khai Jeow Gai Sub

Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.

$12.00

Appetizer

1.Kanom Jeep

Combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.

$9.00

4. Hoi Jor

Crabmeat, shrimp, minced chicken, and herbs blended to perfection. Wrapped in bean curd, deep-fried, and served with plum sauce.

$9.00

5. Larb Gai

Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.

$9.00

6. Yum Woon Sen

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.

$9.00

8. Beef Nahm Tok

Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.

$9.50

9. Potpourri Mussels

Fresh mussels steamed with lemon grass, chili sauce, and basil leaves in a clay pot. Mild spice.

$9.50

11. Tod Mon Par

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers, and crushed peanuts. Mild spice.

$9.50

13. Yum Ped Yaang

Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste in spicy lime juice. Medium spice.

$12.00

14. Yum Talay

Paradise of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. Medium spice.

$12.00

15. Golden Triangle

Top choice and deep-fried tofu served with sweet chili sauce. Vegetarian.

$7.00

16. Por Pea Jae Spring Rolls

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots, and mushrooms served with sweet chili sauce. Vegetarian.

$7.00

Shrimp Coconut

Shrimp coconut batter and onions ring served with sweet chili sauce.

$9.00

Fried Calamari

Thai style seasoning fried calamari served with chili lime dipping sauce.

$9.00

Garden Roll ( Vegetarien)

Fresh green leaves, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with solstice wrapper. Served with plum sauce.

$7.00

Soup

20. Tom Ka Soup

$8.00

21. Tom Yum Soup

Choice of item with mushrooms and tomatoes in Thai spicy lemon grass broth. Medium spice.

$8.00

23. Wonton Soup

Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.

$8.00

24. Rice Noodle Soup

Choice of protein with bean sprouts, bok choy, chili, cilantro, green onion, and crushed garlic.

$16.00

Salad

17. Papaya Salad

Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.

$8.00

Som Tum Parah

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.

$13.00

Som Tum Pu Parah Set

Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.

$20.00

Grilled

Gai Yaang

Grilled 1/4 leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.

$15.00

Koh Moo Yaang

Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.

$15.50

Chef's Specials

Krapow Gai Khai Daao

Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.

$14.00

Nua Pad Mun Hoy

Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.

$14.00

Moo Tohd Kartiem Prihk Thai

Stir-fried pork, peppers, garlic, green onion, and a brown sauce.

$14.00

Khai Jeow Gai Sub

Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.

$13.00

Filetted Whole Tilapia

Topped with chili sauce. Spicy.

$25.00

Gaeng Kiiao Wan Bplaa Dook

Catfish, thin rice noodles, eggplant, finger root, bell peppers, and basil in a green curry sauce. Spicy.

$17.00

Kua Mee Korat Shrimp

Choice of protein, thin rice noodles, soy bean paste, red onion, green onion, egg, bean sprouts, and a special sauce. Spicy.

$18.00

Chicken Stuffed Tapioca

Tapioca, ground chicken, garlic peanut, pepper sweetened fermented radish.

$8.00

Curry

32. Red Curry

Chickend or Tofu or Vegestable, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in spicy Thai red curry. Medium

$15.00

31. Panang

Choice of protein simmered in savory curry peanut sauce, combined with coconut milk. Medium spice.

$15.00

Egg Noodles in Lemongrass Cream Soup

Egg noodles, shrimp, bok choy, creamy lemongrass lime soup, cliantro, onion, and chili shrimp paste. Medium spice.

$15.00

Kanom Jeen Nahm Phrik

Thai thin rice noodle coconut milk peanuts ground chicken, ground shrimp. red onion, garlic tempura, vegetable chili powder. SPICY

$17.00

Tom Yum Noodle Soup

Rice Noodle, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions, cilantro, chili pepper, ground peanuts.

$14.00

Dry or Soup Roasted Pork/Chicken Egg Noodles

Egg noodle, roasted pork, ground chicken, crispy wonton, yu choy, scalliaons, cilantro, garlic, peanut.

$16.00

Dry or Soup Roasted Pork/Chicken Egg Noodles

Khao Soi Chicken

Egg noodle, chicken thigh, pickle cabbage, scallions, red onions, northern Thai curry paste.

$18.00

35. Gaeng Ped Yang

Sliced boneless roasted duck in red curry enriched in coconut milk, tomatoes, pineapple, bell peppers, and basil leaves. Served with steamed jasmine rice. Medium spice.

$16.00

Shoo Shee Catfish

Dee-fried catfish fillets served on asparagus with our special red sauce.

$18.00

Mussamun Chicken

Chicken. potatos, peanut, and onion, in a Mussamun curry, topped with crispy onions.

$16.00

Pumpkin Red Curry with Shrimp

Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce, served with brown rice.

$16.00

Green Curry Vermicelli Chicken

Chicken, eggplant, thin rice noodle, basil, red and green belt pepper.

$16.00

Red Curry Vermicelli Chicken

Chicken, eggplant, thin rice noodle, basil, red and green pepper.

$16.00

Entrees

23. Cashew Nuts

Choice of protein stir-fried with cashew nuts, red pepper, green pepper, onions and scallions in special house sauce.

$15.00

24. Combination Stir-fried Vegetable

Choice of protein stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots in a light garlic sauce.

$15.00

25. Ginger Pad Khing

Choice of protein stir-fried with fresh ginger, onions, scallions, red peppers, green peppers, celery and mushrooms.

$15.00

27. Kra Pow

Choice of protein sauteed with fresh basil leaves, red peppers, green peppers and onions in spicy chili and garlic sauce. Combination of seafood or shrimp includes mushrooms and string beans. Medium spice.

$15.00

29. Pad Prik King

Choice of protein with green beans stir-fried with red curry paste. Medium spice.

$15.00

30. Pad Prik Sod

Choice of protein stir-fried with garlic, red peppers, green peppers and green beans.

$15.00

61. Spicy Eggplant

Grilled eggplant sauteed with red peppers, green peppers and basil leaves in spicy chili and garlic sauce. Medium spice. Vegetarian.

$15.00

62. Tao Huw Pad Tua Ngorg

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers with garlic soy sauce. Served with steamed white rice. Vegetarian.

$15.00

36. Param Long Song

Slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli and topped with crushed red onions and peanut sauce. Mild spice.

$16.00

37. Bird's Nest On Fire

Stir-fried chicken with chili and garlic paste, surrounded with crispy kale. Served with steamed jasmine rice. Hot and spicy.

$16.00

40. Salmon Crispy

Crispy salmon deep-fried to perfection and topped with your choice of sauce. Served with steamed jasmine rice.

$17.00

42. Thai Chicken Lemon Grass

Sauteed chicken with chili, garlic, lemon grass, red peppers, green peppers, and fresh basil leaves in chef`s special sauce. Served with steamed jasmine rice. Medium spice.

$16.00

43. Bangkok Seafood

Combination of shrimp, squid and mussels stir-fried with onions, egg, mushrooms, celery, and scallions in yellow curry sauce. Served with steamed jasmine rice. Mild spice.

$18.00

76. Pattaya Seafood

Stir-fried shrimp, mussels, squid and basil leaves with spicy sauce. Served with steamed jasmine white rice. Medium spicy.

$18.00

46. Potpourri Seafood

Shrimp, squid and cellophane noodles stir-fried with onions, red peppers, green peppers, shiitake mushrooms, scallions, celery and ginger in light brown garlic sauce. Served with steamed jasmine rice.

$18.00

51. Thai Star

Minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (crabmeat, shrimp, minced chicken and herbs blended to perfection, wrapped in bean curd and served with plum sauce). Served with steamed jasmine rice. Medium spice.

$19.00

52. Soft Shell Crab

1 deep-fried soft shell crab served with your choice of yellow curry sauce (onions, green and red peppers, scallion and egg in yellow curry paste) or chili basil garlic sauce. Served with steamed jasmine rice.

$18.00

73. Crispy Duck

Crispy sliced beer-battered duck pan-fried with Thai red chili paste sauce and topped with fried basil leaves. Served with steamed jasmine white rice. Medium spice.

$18.00

75. Kung Phuket

Sauteed minced chicken in chili sauce surrounded with grilled shrimp. Served with steamed jasmine white rice. Medium spicy.

$18.00

Ka Nar Crispy Pork Belly

Pork Belly Chinese broccoli bean paste in garlic oyster sauce.

$16.00

Kra Pow Pork Belly

Pork belly white onion red & green bell pepper chili garlic sauce.

$16.00

Crispy Salmon

Salmon deep fried to crisp top with chili basil garlic sauce, crispy basil.

$17.00

Pad Phet Moo Bpaa

Pork, red & green pepper, Thai eggplant, ginger root, fresh peppercorns, basil, curry paste.

$16.00

Noodle and Rice

64. Lard Na

Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.

$15.00

65. Mee Grob Lard Na

Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.

$15.00

66. Mee Pad

Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers and mushrooms.

$15.00

67. Pad Kee Mao

Drunken noodle. Choice of protein sauteed with fat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.

$15.00

68. Pad See Eew

Choice of protein stir-fried with fresh fat rice noodles, egg and Chinese broccoli in soy bean sauce.

$15.00

70. Silver Noodles

Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes and egg.

$15.00