The Hot House Restaurant & Bar (35 Church St)

TAPAS

CRISPY FRIED CALAMARI
Chickpea flour fried calamari, bruschetta, pea tendrils.
$20.00
MEDITERRANEAN MEZZE PLATTER
Baba Ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar. Vegetarian. Contains Seeds. Perfect for two to share!
$22.00
BRUSHETTA
Grilled rosemary focaccia topped with our house-made bruschetta mix, Mozzarella & Grana Padano, basil, and a balsamic reduction.
$16.00
PRAWN & SCALLOP SAGANAKI
Nova Scotia bay scallops & grilled red prawns, deep fried Saganaki cheese, rustic tomato sauce, grilled rosemary Focaccia.
$25.00
CROQUETA DE JAMON SERRANO
Crispy coated Serrano ham & bechamel, Manchego cheese, pimento aioli.
$18.00
CHARCUTERIE BOARD
St Lawrence market cured meats and artisanal cheeses, house condiments and rosemary Focaccia: two cheeses, three cured meats. Perfect for two to share!
$35.00
FRUTTI DI MARE BOARD
Smoked Atlantic salmon, marinated mussels, chilled red prawns, bee pollen cream cheese & sundried tomato pesto, house pickled vegetables, grilled focaccia. Perfect for two to share!
$36.00
CHICKEN PINTXO
Flame grilled chicken skewers, smoked Spanish paprika yogurt marinade, chimichurri.
$17.00

SMALL ROOTS & SPROUTS SALAD
Local greens & berries, vegetable ribbons, Ontario Back Forty Feta cheese, strawberry vinaigrette.
$10.00
LARGE ROOTS & SPROUTS SALAD
Local greens & berries, vegetable ribbons, Ontario Back Forty Feta cheese, strawberry vinaigrette.
$16.00
SMALL CAESAR SALAD
Romaine, house made croutons, crispy capers, Parmigiano-Reggiano & HOTHOUSE Caesar dressing.
$12.00
LARGE CAESAR SALAD
Romaine, house made croutons, crispy capers, Parmigiano-Reggiano & HOTHOUSE Caesar dressing.
$19.00
SMALL HORIATIKI
Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta cheese, Greek vinaigrette. Think Greek Salad skip the romaine!
$14.00
LARGE HORIATIKI
Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta cheese, Greek vinaigrette. Think Greek Salad, skip the romaine!
$20.00
BURATTA
Baby arugula, heirloom tomatoes, Ontario Burrata Cheese, pomegranate & balsamic glaze, fresh basil, grilled focaccia.
$24.00
CÔTE D’AZUR SALADE NIÇOISE
Ahi Tuna, cherry tomatoes, avocado, fingerling potatoes, hard-boiled egg, capers, French beans, Anchovy & Lemon vinaigrette.
$26.00

LUMACHE BOLOGNESE
Beef Bolognese, Basilico, red wine, fresh Lumache pasta. (Sauce contains dairy)
$24.00
CAPPELLETTI
Stuffed with Ricotta & Romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.
$24.00
LASAGNA AL FORNO
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.
$26.00
CREAMY SICILLIAN GNOCCHI
Potato & Ricotta dumplings, birch smoked chicken, pancetta, Treviso, heirloom cherry tomatoes, Mascarpone cream sauce.
$27.00
LOBSTER RAVIOLI
Squid Ink striped ravioli, Nova Scotia lobster, leek & Ricotta stuffing, sweet vermouth & sundried tomato cream sauce.
$36.00
SPAGHETTI ALLE VONGOLE
Fresh Spaghetti Quadri, fresh Canadian Manila clams, heirloom cherry tomatoes, parsley, aglio e olio.
$26.00
DANDELION BUCATINI
Fresh Dandelion Greens Pesto, Heirloom grape tomatoes, Chevre Noir, candied walnuts.
$24.00
SUNDRIED TOMATO RISOTTO
Sundried & fresh heirloom tomatoes, baby spinach, grilled asparagus, lemon & herb Ricotta.
$25.00
ONTARIO SPRING PASTA
Linguine, snap peas, asparagus, spring onion, grape tomatoes, tarragon, Crème Fraîche & Parmigiano-Reggiano.
$23.00

FAMOUS HH BURGER
Roasted garlic aioli, iceberg lettuce, tomato, red onion. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done.
$23.00
LAMB BURGER
Spiced Ontario ground lamb, caramelized onions & peppers, whipped Feta cheese, Tzatziki. Served Medium or Well Done.
$27.00
THE HALLOUMI
Fried halloumi cheese, House Focaccia, basil aioli, roasted red peppers, pea tendrils.
$24.00
HOTHOUSE SHRIMP ROLL
Fresh garlic buttered brioche, wild caught red prawns, smoked Spanish paprika remoulade.
$26.00

STEAK FRITES
AAA Canadian New York striploin, fries, garlic aioli, Brandy Peppercorn Sauce.
$38.00
CAPE D’OR SALMON
Pan-Seared Organic Newfoundland Atlantic salmon, lemon scented rice, butter poached broccolini, sauce vierge.
$32.00
LAKE ERIE PICKEREL
Locally caught, pan-seared crispy skin pickerel fillet, warm Mediterranean chickpea salad, grilled asparagus, kalamata olives, EVOO and lemon.
$36.00
CHICKEN BROCHETTE
Moroccan spice marinated grilled chicken skewer, served with lemon scented rice, herb fingerling potatoes. roasted Mediterranean vegetables, herb & lemon spiked tahini Balkan yogurt.
$25.00
12oz AAA CANADIAN RIBEYE
Pancetta, fingerling potatoes, candied heirloom baby carrots, red wine demi-glace.
$48.00
WILD BOAR CHOP
100km Farms grilled wild boar bone in chop, Porcini mushroom arancini, amber honey green beans, Sauce Romesco. (contains almonds)
$36.00

HOTHOUSE SIGNATURE TIRAMISU
Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.
$12.00
VEGAN CHOCOLATE TORTE
An individual torte made from plant based ingredients with a brownie bottom and topped with a decedent chocolate ganache. Gluten Friendly too!
$12.00
STRAWBERRY CHEESECAKE
Ontario strawberries, smooth vanilla cheesecake, strawberry compote, graham crumbs.
$12.00
HOTHOUSE CANNOLIS
Dark Chocolate dipped fried Sicilian pastry dough, 3 Italian fillings: Vanilla whipped Ricotta, Sambuca & Espresso, Limoncello.
$12.00
DARK CHOCOLATE PISTACHIO TART
Rich dark cholate ganache, pistachio paste & toasted pistachios, chocolate pie crust, vanilla Chantilly, candied orange.
$16.00

‌