The Rushton (Saint Clair/Rushton)

Most Popular

AAA Chuck Rushton Burger

Brioche bun, sliced tomato, onion, lettuce and frites.

Warm Mushroom Salad

Roasted wild mushrooms, oven roasted tomatoes, toasted pine nuts, baby kale and shaved parmesan drizzled with a balsamic glaze.

Caesar Salad

Romaine hearts, radicchio, Rushton caesar dressing, herb croutons and shaved grana padano.

SPECIALS

NY Striploin

Grilled NY Striploin, fresh herb jus, sautéed asparagus , roasted fingerling potatoes

Appetizers & Soups

French Onion Soup

Brandied beef and onion broth and baguette crisp with melted gruyere.

Grilled Garlic Ciabatta

Soft Shell Tacos

Your choice of protein with guacamole, corn tomato salsa and spicy aioli.

N.Z. Lamb Chop

Grilled with lemon-olive oil drizzle.

Maple Jumbo Shrimp

Maple-chili glaze, baked eggplant and bufflo mozzarella in marinara sauce.

Coconut Jumbo Shrimp

With a sweet-chili-mango dipping sauce.

Calamari Fritti

With spicy aioli.

Grilled Calamari

Roasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomatoes, lemon and capers.

Mussels Curry

Red curry, coconut milk, garlic and shallot sauce.

Mussels With Pernod Cream Sauce

Fennel, leeks, garlic and pernod cream sauce.

Poutine

Pomme frites with a creamy mushroom jus, baked with provolone and white cheddar.

Beef Sliders

Three Prime Rib sliders, kosher pickle, secret sauce

Wings

1 lbs Lightly dusted, choice of sauce, crudite, blue cheese dip

Salads

Caesar Salad

Romaine hearts, radicchio, Rushton caesar dressing, herb croutons and shaved grana padano.

Burrata Salad

Burrata, vine ripened tomatoes, pickled red onions, arugula, fresh mint and white balsamic vinaigrette.

Warm Mushroom Salad

Roasted wild mushrooms, oven roasted tomatoes, toasted pine nuts, baby kale and shaved parmesan drizzled with a balsamic glaze.

Spinach Salad

Red and golden beets, avocado, orange, pumpkin seeds, feta, spinach and cider vinaigrette.

The Rushton Salad

Radicchio di treviso, endive, roquefort cheese, port-soaked cranberries, apples, walnuts and a champagne-poppyseed vinaigrette.

Pasta

Seafood Linguine

Fresh linguine with shrimps, scallops, calamari, mussels and clams in your choice of sauce.

Rigatoni Ragu

Fresh rigatoni in a traditional meat ragu with green peas and fresh parmesan.

Mushroom Ravioli

oyster mushroom, leeks, cream sauce, chive oil drizzle

Potato Gnocchi

Served with your choice of sauce.

Spinach Gnocchi

Tomato sauce, fresh buratta, parmesan

Penne alla Vodka

Penne, pancetta, leeks, vodka-rose sauce

The Rushton Burgers

AAA Chuck Rushton Burger

Brioche bun, sliced tomato, onion, lettuce and frites.

Turkey Rushton Burger

Brioche bun, sliced tomato, onion, lettuce and frites.

Vegetarian Rushton Burger

Brioche bun, sliced tomato, onion, lettuce and frites.

Entrees

Small Steak Frites

Grilled AAA flat-iron steak (6oz), roasted pearl onion jus, frites and roasted garlic.

Large Steak Frites

Grilled AAA flat-iron steak (12oz), roasted pearl onion jus, frites and roasted garlic.

Roasted Chicken (New)

roasted chicken, leeks, potatoes, sweet peppers, & heirloom carrots, harvest jus

Salmon (New)

Grilled Atlantic salmon, wild rice, asparagus, lemon butter

Seafood Platter

Seasonal seafood and fish stewed in a tomato-white wine garlic sauce.

Fish Fry Entree

Beer-battered halibut, sweet potato Rushton slaw and tartar sauce.

Chicken Parmigiana

Breaded chicken breast baked with mozzarella, provolone & parmigiano with tomato sauce, penne pomodoro, sautéed rapini,

Whole Fish

Grilled Daily Selection, sautéed green beans, poached fingerling potatoes, lemon parsley drizzle

Lamb Shank (New)

Slow braised NZ Lamb shank, roasted garlic mash, crispy brussels sprouts, braising jus

Sides

Mixed Greens

With cider vinaigrette.

Rushton Coleslaw

Frites

Sweet Potato Frites

Truffle Parmesan Fries

Garlic Rapini

Crispy Brussel Sprouts (New)

Sauteed Seasonal Vegetables

Roasted Garlic Mashed Potato

The Rushton's Mac and Cheese

Wild Rice

Desserts

Chocolate Truffle Cake

Chocolate drizzle.

Black Rice Pudding

Coconut creme anglaise and caramelized bananas.

Lemon Tart

Fresh whipped cream.

Caramel Cheesecake

More caramel sauce.

Carrot Cake

Fresh berry coulis.

Warm Chocolate Pecan Tart

Fresh vanilla gelato.

Creme Brulee

Madagascar vanilla bean and caramel crust.

Fresh Seasonal Berries

Fresh whipped cream.

Leah's Biscotti

Choose from a variety of flavours.

Tiramisu

lady fingers dipped in coffee between layers of marscapone with shaved chocolate. Not made in Italy but you cant tell

Wines

Laurent Miquel Vendanges Nocturnes Rouge

Warm, notes of liquorice and savouriness opens into a luscious, full-bodied palate of blackberry, currant and spice

Bodega Argento Malbec

Deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.

Rocca delle Macie Straccali Chianti

Lively ruby red with violet reflections. Fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it has a good structure

Solid Ground Pinot Noir

This Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round.

Seven Peaks Cabernet Sauvignon

Aromas of blackcurrant intermingle effortlessly with fresh herbs de Provence and ripe red fruits. On the palate, lush, mouthwatering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting finish

Pinord Clos de Torribas Crianza Tempranillo

Brilliant dark red colour with touches of ochre. The oak stands out coupled with intense spice and aromas which are typical of the Tempranillo grape variety as well as fruits of the forest.

Submission Cabernet Sauvignon

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry, blackberry and casis. The wine is soft and velvety and evolves in the mid palate with opulent and concentrated flavors of dark fruit . Black currant provides a background to lively raspberry and cherry notes that create a soft sensuous finish.

Laurent Miquel Vendanges Nocturnes Blanc

Elegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine with superb freshness

Pinot Grigio, Cantine Salvalai, delle Venize DOC

Fresh floral and white flesh fruit notes with a hint of lemon. Dry and balanced. Grapes are hand-picked in September. Excellent aperitif, or with seafood or chicken.

Solid Ground Riesling, Rosehall Run

Juicy with racy acidity for seafood. This Prince Edward County Riesling has lovely aromas of lime zest and peach. Medium-bodied.

Leaping Horse Chardonnay

Medium-bodied with a delightful pale-yellow hue, bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing

Cazal Viel Viognier

Partially fermented in French oak barrels. This is a deliciously perfumed opulent wine with characteristic aromas of white flowers and vineyard peach with delicate apricot and orange blossom flavours but also some citrus character

Map Maker Sauvignon Blanc

Rich and full, a lively vibrant and sophisticated. The nose is lifted and exotic, with fresh-cut grass and a herbaceous lift. The palate is crisp, clean with exotic fruit such as mangos, pawpaw, and passionfruit, finishing with an attractive minerality. The wine is well balanced with excellent weight and an elegant lingering finish.

Submission Chardonnay

Crafted in a spot-on Californian style that offers creamy richness and intense ripe fruit. There's lots of apple pie and vanilla here, as well as driving freshness and a pure, refined mineral undertone.

Laurent Miquel Cazal Viel Syrah Rosé

A delicate pink colour and displays bright red fruit characters with a round, mellow structure. A fresh and lively finish make this the perfect rosé to accompany fine cuisine.

Botter Prosecco

A steady bead of tiny bubbles deliver a creamy, light-bodied mouthful of wild apple, flowers and a hint of lemon honey. Light-bodied and well-balanced.