The Sultan’s Tent (Front/Church)
Mediterranean • Salads
Opens at 5:00 PM on Wednesday
Restaurant is Closed
Opens at 5:00 PM on Wednesday
Dinner Entrees
Berber Grilled Chicken
Grilled chicken, mash potatoes & sauteed vegetables.Braised Lamb Freekah
Lamb shank, ancient grains freekeh, sauteed vegetables & toasted cashews.
Morrocan Crusted Filet Mignon
Moroccan Spices, Chermoula Aioli, Harissa Aioli
Moroccan Beef Stew
Beef, carrots, chickpeas, raisins, Kalamata olives & toasted almonds.
Shrimp Provencal
Tiger shrimp, cherry tomatoes, olives, roasted garlic, potatoes & herbs.
Penne Moroccaine
Roasted red peppers, tomatoes, rose raselhanut cream & artichoke. Vegetarian.
Braised Beef Short Ribs
Slow Braised Short Ribs, Demi Glaze, Roasted VegetablesSamak Chermoula
Chermoula Salmon, Couscous, Chickpeas, Pepperonata, Grilled LemonRack Of Lamb
Grilled Rack of Lamb, Pomegranate Honey Glaze, Mashed Potatoes, Sautéed VegetablesDinner Tagines
Chicken Tagine
Artichoke, peperonata, toasted almonds & preserved lemon. Served in a traditional earthenware dish accompanied by saffron rice. Gluten-free.
Merguez Tagine
Lamb sausage, harissa, chermoula & peperonata. Served in a traditional earthenware dish accompanied by saffron rice. Gluten-free.Meatball Tagine
Moroccan Meatballs, White Kidney Beans, MarinaraSeafood Royale Tagine
Mussels, scallops, shrimp, calamari & sundried tomato cream. Served in a traditional earthenware dish accompanied by saffron rice. Gluten-free.Vegetable Primavera
Chickpeas, artichoke, peperonata, apricot & toasted almonds. Served in a traditional earthenware dish accompanied by saffron rice. Gluten-free.Amazigh Tagine
Berber Style Vegetable Medley, Tomatoes, Carrots, Bell Peppers, Potatoes, Turnip, In Moroccan Spiced Tomato SauceDinner Appetizers
Harira Soup
Tomatoes, spices, chickpeas, lentils & kidney beans. Vegan & gluten-free.
Beet Salad
Mixed beets, arugula, goat cheese & cherry tomatoes. Vegetarian & gluten-free.
Carrot Chickpea Salad
Chickpeas, carrots, bell peppers, raisins, cilantro & lemon.
Hummus & Pita
Cold pressed olive oil, olives & pita. Vegan & gluten-free.
Eggplant Zaalouk
Roasted eggplant, tomatoes, red peppers, olive oil & pita. Vegan.Maftoul
Ground beef, raisins, cashews, pastry wrapped & chipotle aioli.
Moroccan Crab Cakes
Moroccan spices, chermoula & harissa aioli.
Signature Salad
Lettuce, Tomatoes, Cucumber, Red Onion, Parsley, SumacChicken Bastilla
Phyllo, Pulled Chicken, Cinnamon, Tumeric, Sugar IcingTarifa Coconut Shrimp
Spring Mix, Shrimp, Pomegranate AioliDinner Desserts
Baklava
Phyllo pastry, walnuts, pistachios & orange blossom drizzle.
Creme Brulee
Vanilla custard & caramelized sugar.
Chocolate Cake
Spiced orange syrup.
Rice Pudding
Cinnamon, Raisins, Rose WaterAdditions & Sides
Moroc Frites
Hand cut potatoes with house blend spices.House Harissa Hot Sauce
Marinated Olives
Mixed Vegetables
Saffron Rice
Couscous
Arabic Bread
Kids Menu
Chicken Tenders & Fries
Crispy Chicken Tenders, House Cut Frites
Hamburger & Frites
Classic Hamburger, House Cut Frites, or Sliced VeggiesMini Tajine
Choice between Chicken or Vegetarian TajineKids Moroccan Spiced Penne
Penne Pasta, House Tomato SauceBeverages
Sparkling Water
Flat Water
Alcoholic Beverages
Kim Crawford Sauvignon Blonc
New Zealand. Must be purchased with a food item.Collavini Pinot Grigio
Italy. Must be purchased with a food item.Ruffin Ducle Chianti Classico
Italy. Must be purchased with a food item.Compo Viejo
Spain. Must be purchased with a food item.Sultan's Feast
FULL Sultan's Feast Platter
Will serve 8 to 10 people. 2 Filet Mignon served with au jus 2 Grilled Racks of Lamb served with Pomegranate Honey Ginger Glaze 2 Grilled Chicken Yoghurt Chermoula 2 Lamb Shanks 2 Portions of Merguez Sausages. Accompanied with Saffron Rice, Couscous, Mashed Potatoes, and Sauteed Vegetables.
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