VAGABONDO RESTO BAR (Front/Blue Jays)

Most Popular

Lasagna

Homemade beef lasagna baked twice with mozzarella and Parmesan cheese, served with a garlic cheese bread.

Calamari Fritti

Tender rings of flour-dusted squid, deep fried to perfection, and served with fresh lemon slices and seafood sauce.

Arancini

Homemade rice balls stuffed with mozzarella, pecorino cheese, romano, and green peas. Served with pomodoro sauce and Reggiano flakes.

Chicken or Veal Parmigiana Panini

Fresh hand breaded Cutlets, Pomodoro sugo, Mozzarella, mushrooms and green peppers.

Antipasti

Bruschetta

Toasted calabrese baguette brushed with olive oil and topped with marinated tomatoes.

Pizza Bruschetta

White pizza brushed with extra-virgin olive oil, mozzarella cheese, fresh tomatoes, garlic, and fine herbs, then topped with Parmigiano-Reggiano cheese shavings.

Antipasto Italiano

An assortment of mild sliced salami, prosciutto, and provolone cheese on a bed of spring mix, topped with black olives and olive oil.

Prosciutto and Pera

Thin slices of Parma prosciutto and fresh pear placed over a bed of spring mix, topped with Parmigiano-Reggiano shavings, and drizzled with olive oil.

Polpette

Homemade meatballs in Vagabondo's homemade tomato basil sauce, served with garlic cheese crostini.

Arancini

Homemade rice balls stuffed with mozzarella, pecorino cheese, romano, and green peas. Served with pomodoro sauce and Reggiano flakes.

Eggplant Parmigiana

Traditional homemade eggplant Parmesan baked twice with Parmigiano-Reggiano and mozzarella cheese.

Calamari Fritti

Tender rings of flour-dusted squid, deep fried to perfection, and served with fresh lemon slices and seafood sauce.

Calamari alla Griglia

Grilled tender squid marinated with herbs, garlic, extra virgin olive oil, and fresh lemon juice.

Cozze Marinara

Fresh mussels tossed with garlic, basil, and herbs in your choice of homemade tomato basil sauce or white wine aglio olio sauce.

Gamberi Coco (5 Pieces)

Five tiger shrimp dipped in coconut batter, deep fried to perfection, and served with honey garlic sauce.

Carpaccio Di Salmone

Smoked salmon with capers and red onions, served atop a bed of mixed-greens in an olive oil vinaigrette.

Gamberoni (3 Pieces)

Three tiger shrimp grilled and sauteed in a garlic butter sauce, served on a bed of organic field greens.

Burrata

Burrata served with extra-virgin olive, crostini, seasoned medley cherry tomatoes, and arugula

Polpetti Sliders

Crostini topped with house-made meatballs, tomato-basil sauce, and mozzarella cheese. Served on a bed of arugula.

Half Loaf freshly baked bread (2-3 ppl)

Full Loaf Freshly baked bread (4-6 ppl)

Platters

Antipasto Misto

Genoa salami, Parma prosciutto, provolone, grilled vegetables, Kalamata black olives, Sicilian green olives, and sun-dried tomatoes, served on a bed of spring mixed greens. Serves two people.

Antipasto Di Mare

Grilled calamari, fried calamari, coconut shrimp, smoked salmon, and cocktail shrimp on bed of organic greens. Serves 2 ppl.

Insalata

Insalata Verde

Organic mixed baby greens with tomatoes, cucumbers, and red onions, served with Vagabondo's homemade balsamic vinaigrette dressing.

Insalata Cesare

Romaine hearts tossed with homemade croutons, parmigiano-reggiano cheese, and Vagabondo's homemade Caesar dressing.

Insalata di Arugula

Organic baby arugula, pine nuts, parmigiano shavings, extra-virgin olive oil, and fresh lemon juice.

Insalata di Spinaci

Organic baby spinach leaves, fresh sliced mushrooms, dried cranberries, and sliced almonds, topped with parmigiano shavings in a raspberry vinaigrette dressing.

Insalata Caprese

Fresh tomatoes topped with bocconcini cheese, dressed with fresh basil and extra-virgin olive oil, and served on a bed of arugula.

Insalata Grande alla Pollo

Your choice of Verde salad or Caesar salad with grilled boneless chicken breast.

Insalata Grande alla Salmone

Your choice of Verde salad or Caesar salad with grilled fillet of salmon.

Insalata alla Montagna

Baby greens, goat cheese, fresh sliced strawberries, pecans, and red onions tossed in a raspberry vinaigrette dressing.

Zuppe

Tortellini Brodo

Fresh meat stuffed pasta, scallions, and Parmigiano-Reggiano cheese in a homemade chicken broth.

Minestrone

Freshly chopped vegetables in Vagabondo's homemade vegetable broth.

Stracciatella

Egg drops and parmigiana in Vagabondo's homemade chicken broth.

Paninis

Chicken or Veal Parmigiana Panini

Fresh hand breaded Cutlets, Pomodoro sugo, Mozzarella, mushrooms and green peppers.

Grilled Chicken Provolone

Seasoned grilled chicken breast, provolone, lettuce, tomato, mayo.

Italian Sausage

Mild Italian Sausage, Pomodoro Sugo, mozzarella, mushrooms and green peppers.

Polpette Panini

Homemade meatballs, Pomodoro sugo, Mozzarella, mushrooms and green peppers.

Entrees - Carne

Bistecca di Controfiletto (14 oz)

14 oz. Canadian prime striploin marinated with fresh garlic, fine herbs, and extra-virgin olive oil, then grilled to perfection.

Vitello al Taglio Francese (12 oz)

Twelve-ounce provimi French-cut veal chop marinated with herbs and garlic, grilled to perfection, and served with a portobello demi-glace sauce.

Filet Mignon

8 oz Canadian prime filet marinated with fine herbs and EVOO, grilled to perfection

Entrees - Pesce

Filetto di Tilapia

Whitefish fillet topped with fresh tomatoes, garlic, and fine herbs lemon butter sauce.

Filetto di Salmone

Salmon fillet marinated with fresh garlic, fine herbs, and extra-virgin olive oil, then grilled to perfection, and topped with a lemon butter sauce.

Filetto di Trota Iridea

Rainbow trout fillet pan seared and baked in natural jus, and topped with toasted almonds and a lemon butter sauce.

Branzino

Whole Branzino grilled and baked in the oven with fresh herbs, grilled lemon and olive oil served with season veggies and mini potatoes

Entrees - Pollo

Pollo alla Parmigiana

Tender chicken breast breaded and fried to perfection, then topped with tomato sauce and mozzarella cheese.

Pollo alla Griglia

Whole chicken breast seasoned with rosemary, oregano, garlic, and extra virgin olive oil, and grilled to perfection.

Pollo alla Gorgonzola

Tender boneless chicken breast pan seared with sun-dried tomatoes, garlic, green onions, Gorgonzola cheese, and a splash of white wine in a cream sauce.

Pollo Boccone

Tender boneless chicken breast topped with grilled zucchini and bocconcini cheese sauteed in a white wine tomato basil sauce.

Pollo Ripieno

Whole chicken breast stuffed with goat cheese, baby spinach, pine nuts, and roasted red peppers, then pan seared in a portobello mushroom cream reduction.

Entrees - Vitello

Vitello alla Parmigiana

Tender veal breaded and fried to perfection, then topped with tomato sauce and mozzarella cheese.

Piccata di Vitello

Tender provimi veal sauteed in butter, white wine, and freshly squeezed lemon juice.

Scaloppine di Vitello

Tender provimi veal sauteed with wild mushrooms in a dry marsala demi-glaze reduction.

Vitello Santino

Tender provimi veal sauteed with portobello mushrooms and tiger shrimp in a brandy demi-glaze cream reduction.

Vitello alla Romana

Tender provimi veal pan seared with fresh garlic, baby arugula, and white wine, then topped with freshly melted Parmigiano shavings.

Vitello alla Griglia

Tender provimi veal marinated with fine herbs and extra virgin olive oil, then grilled to perfection.

Calzones

Pippo Calzone

Pepperoni and mushrooms.

Gianni Calzone

Italian sausage, green peppers, and mushrooms.

Luca Calzone

Chicken breast, roasted red peppers, and feta cheese.

Giovanni Calzone

Pepperoni, Italian sausage, and oyster mushrooms.

Saporito Calzone

Grilled vegetables and goat cheese.

Torino Calzone

Sopressata, mushrooms, and basil.

Renata Calzone

Bocconcini and basil.

Spacco Calzone

Prosciutto, Kalamata olives, and portobello mushrooms.

Pizzas

Pizza Margherita

Tomato sauce, basil, and mozzarella cheese.

Pizza Regina Margherita

Tomato sauce, basil, and fresh burrata.

Pizza Pep Dio

Tomato sauce, mozzarella cheese, double pepperoni, Chile flakes, grated parmigiana

Pizza Campofiore

Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, mushrooms, and mascarpone cheese.

Pizza Siciliana

Tomato sauce, mozzarella cheese, salami, mushrooms, jalapeno peppers, fresh basil, and Parmigiano shavings.

Pizza Antica

Tomato sauce, mozzarella cheese, prosciutto, Kalamata olives, portobello mushrooms, and artichoke hearts.

Pizza Canadese

Tomato sauce, mozzarella cheese, pepperoni, mushrooms, and green peppers.

Pizza Dario

Tomato sauce, mozzarella cheese, prosciutto, arugula, and Parmigiana shavings.

Pizza Bella

Tomato sauce, goat cheese, roasted red peppers, black olives, and green olives.

Pizza Romana

Tomato sauce, mozzarella cheese, pepperoni, green olives, mushrooms, Italian sausage, red onions

Pizza Inferno

Tomato sauce, mozzarella cheese, hot peppers, onions, and sliced sausage.

Pizza Giardiniera

Tomato sauce, mozzarella cheese, grilled zucchini, eggplant, and peppers.

Pizza Bianca

White pizza brushed with extra-virgin olive oil and topped with mozzarella cheese, thinly sliced mini potato, bruschetta mix, pancetta, and Parmigiano-Reggiano cheese.

Pizza Rustica

Tomato sauce, mozzarella cheese, chicken strips, roasted red peppers, portobello mushrooms, and feta cheese.

Pizza Canari

Tomato sauce, mozzarella cheese, fresh baby spinach, grilled chicken, and goat cheese.

Pizza San Marco

White pizza brushed with extra-virgin olive oil and topped with grilled chicken, green olives, red onions, and mushrooms.

Pizza Diavola

Tomato sauce, mozzarella cheese, sopressata, roasted red peppers, and chillies.

Pizza Funghi

mozzarella cheese, wild mushrooms, evoo, stracciatella cheese

Risotto

Risotto Funghi

Arborio rice sauteed with portobello mushrooms, oyster mushrooms, chicken breast strips, and pine nuts in a demi-glaze reduction.

Risotto Tutto Mare

Arborio rice, tiger shrimp, scallops, calamari, king crab, clams, and mussels, splashed with wine and simmered in Vagabondo's homemade tomato sauce.

Risotto Primavera

Arborio rice with fresh vegetables and Parmigiano-Reggiano cheese in Vagabondo's homemade tomato sauce.

Risotto alla Vitello

Arborio rice, Provimi veal strips, green peas, red peppers, and green onions in a demi-glaze reduction.

Pasta - Sugo di Pomodoro

Penne All'Arrabbiata

Penne pasta in a homemade tomato basil sauce, jalapenos, garlic, green onions, and a splash of white wine.

Gnocchi Pomodoro

Potato dumplings served with basil and garlic in a homemade tomato sauce.

Lasagna

Homemade beef lasagna baked twice with mozzarella and Parmesan cheese, served with a garlic cheese bread.

Spaghetti Polpette

Spaghetti pasta in Vagabondo's homemade tomato basil sauce with homemade meatballs.

Spaghetti Bolognese

House-made San Marzano and ground Angus beef meat sauce.

Rigatoni alla Salsiccia

Rigatoni with fresh hot peppers, green onions, and julienne cut sausages in a tomato sauce.

Fettuccine Pescatore

Fettuccine pasta with fresh mussels, fresh clams, baby clams, king crab, tiger shrimp, jumbo scallops, and calamari tossed with fresh garlic, basil, and white wine simmered in Vagabondo's homemade tomato sauce.

Capellini Pomodorino

Fresh angel hair pasta with fresh Roma tomatoes and basil in a light house-made Pomodor sauce, topped with goat cheese.

Bucatini All'Amatriciana

Fresh pasta with pancetta, house-made Pomodoro sauce, and pecorino romano dop.

Pasta - Sugo di Pomodoro Cremosa

Fettuccine Vagabondo

Fettuccine with chicken strips, fresh garlic, sliced mushrooms, and sun-dried tomatoes in a rose sauce.

Rigatoni Vodka

Rigatoni pasta, pancetta, green onions, a touch of chillies, and a splash of vodka in a rose sauce.

Tortellini

Meat filled tortellini in a rose sauce.

Agnolotti Spinaci

Spinach agnolotti stuffed with spinach infused ricotta cheese, mushrooms, and fresh baby spinach in a rose sauce.

Linguine Monte Mare

Linguine with tiger shrimp, green onions, fresh sliced mushrooms, and white wine in a signature rose sauce.

Pasta - Sugo di Panna

Fettuccine Alfredo

Fettuccine with butter, Parmigiano-Reggiano cheese, and cream sauce.

Spaghetti alla Carbonara

Spaghetti with pancetta, whole egg, onions, garlic, fresh ground black pepper, pecorino romano, and white wine.

Fettuccine al Salmone

Fettuccine with smoked salmon, green onions, roasted garlic, and fine herbs in a cream sauce.

Jumbo Ravioli

Fresh jumbo ricotta cheese stuffed ravioli in a Parmigiano-Reggiano and cream sauce.

Gnocchi Pesto

Potato dumplings in Vagabondo's homemade pesto cream sauce.

Penne Primavera

Penne pasta with mixed seasonal vegetables in a cream sauce.

Linguini Milano

Linguini pasta with snow peas, grilled chicken, and sun-dried tomatoes in a cream sauce.

Pappardelle Funghi

Fresh pappardelle, wild mushrooms, grilled chicken, and pine nuts in a Parmigiano-Reggiano and cream sauce.

Rigatoni Doria

Fresh pasta with Italian sausage, mixed peppers, and mushrooms in a white wine provolone cream sauce.

Pasta - Sugo Di Aglo Olio

Spaghetti Della Casa

Spaghetti pasta with grilled vegetables and grilled chicken tossed in a white wine aglio olio sauce.

Linguini Vongole

Linguini with green onions, fresh garlic, baby clams, and fresh pasta clams simmered in a white wine, olive oil and garlic sauce.

Capellini Termine

Angel hair pasta with spinach, roasted red peppers, artichokes, and roasted pine nuts in a white wine, olive oil and garlic sauce. Topped up with goat cheese.

Spaghetti Toscana

fresh mussels, fresh clams, baby clams, calamari, king crab, tiger shrimp, jumbo scallops, fresh basil, fresh garlic, and white wine in an olive oil and garlic sauce.

Penne Lido

Penne pasta, chicken strips, oyster mushrooms, red peppers, green onions, and Kalamata black olives in a aglio olio sauce.

Desserts

Tiramisu

Panna Cotta

Cake By The Slice

Godiva® Double Chocolate Cheesecake by Cheesecake Factory

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whip cream.

OREO® Cookies & Cream by Cheesecake Factory

Oreo® cookies baked in our creamy cheesecake, layered with Oreo® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes

Beverages

Soft Drinks

Italian Sodas

San Pellegrino

Eska Water

Extras

Side Parmigiana Cheese

Side Piccante Sauce

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